Mexican Beef and Rice Skillet – A Flavor-Packed One-Pot Meal

If you’re looking for a quick, hearty, and flavorful dinner, this One Pot Mexican Beef and Rice is a fantastic choice. It’s a Mexican Rice Skillet Dinner that brings together seasoned beef, tender rice, and bold spices in one easy dish. Whether you’re feeding a family or meal-prepping for the week, this Beef and Rice Skillet Meal is sure to become a favorite.

Why You’ll Love This Dish

Easy One-Pan Cooking – Fewer dishes mean less cleanup.
Full of Flavor – Bold spices and cheesy goodness make every bite delicious.
Quick & Satisfying – Ready in under 30 minutes, perfect for busy weeknights.

Ingredients

1 lb ground beef
1 cup long-grain white rice
1 small onion, diced
2 cloves garlic, minced
1 cup beef broth
1 (14.5 oz) can diced tomatoes (with juices)
1 (8 oz) can tomato sauce
1 teaspoon chili powder
1 teaspoon cumin
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
1 cup shredded cheddar or Mexican blend cheese
½ cup corn (optional)
½ cup black beans (optional)
Fresh cilantro for garnish

Instructions

Cook the Beef – In a large skillet over medium heat, brown the ground beef with diced onion and garlic. Drain any excess grease.
Add the Base Ingredients – Stir in the rice, diced tomatoes, tomato sauce, beef broth, and all the seasonings. Mix well.
Simmer – Cover and let it cook on low heat for about 18-20 minutes, or until the rice is tender. Stir occasionally to prevent sticking.
Add the Cheese – Once the rice is fully cooked, sprinkle shredded cheese on top and cover the skillet until the cheese melts.
Garnish & Serve – Top with fresh cilantro and serve hot.

Serving Suggestions

This Delish Mexican Beef and Rice Skillet pairs well with warm tortillas, avocado slices, or a dollop of sour cream. You can also turn it into a Beef and Rice Mexican Casserole by transferring it to a baking dish, adding extra cheese, and broiling for a few minutes.

Variations & Tips

Make it Spicy – Add jalapeños or a dash of hot sauce.
Queso Taco Rice Skillet – Mix in queso for an extra creamy texture.
Southwest Ground Beef Skillet – Add bell peppers and black beans for a Tex-Mex twist.
Healthier Option – Swap white rice for brown rice or quinoa.

Prep Time & Cooking Time

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Final Thoughts

This Mexican Beef and Rice Skillet is a must-try for anyone who loves easy, flavorful meals. Whether you enjoy it as a One Skillet Rice Meal or transform it into a cheesy casserole, it’s a recipe that never disappoints. Try it tonight and enjoy a delicious, fuss-free dinner!