When you’re short on time but still crave a flavorful and satisfying meal, this 20-minute Rotisserie Chicken Pasta is the perfect solution. Using chicken leftovers from a store-bought rotisserie chicken, this recipe is both convenient and delicious. Plus, it’s easily adaptable for those looking for gluten-free options.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 20 minutes, making it perfect for busy weeknights.
- Great Use of Leftovers: If you’re looking for rotisserie chicken recipes leftover, this dish makes sure nothing goes to waste.
- Customizable: You can tweak the ingredients to fit your dietary preferences, including a gluten-free version.
- Packed with Flavor: The combination of tender pasta with rotisserie chicken, fresh herbs, and a creamy sauce creates a restaurant-quality meal at home.
Ingredients
- 2 cups shredded rotisserie chicken
- 12 oz pasta (regular or gluten-free)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach
- 1 cup heavy cream (or half-and-half for a lighter version)
- ½ cup grated Parmesan cheese
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
- ½ tsp Italian seasoning
- Fresh basil for garnish
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to package instructions. If using gluten-free pasta, be sure to follow the recommended cooking time to avoid overcooking. Drain and set aside.
Step 2: Prepare the Sauce
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Toss in the cherry tomatoes and cook until they start to soften, about 2 minutes.
Step 3: Add Chicken and Spinach
Add the shredded rotisserie chicken to the skillet and stir well. Sprinkle in the Italian seasoning, salt, black pepper, and red pepper flakes if using. Stir in the baby spinach and cook until it begins to wilt.
Step 4: Create a Creamy Base
Pour in the heavy cream and stir to combine. Let it simmer for a minute before adding the Parmesan cheese. Stir until the cheese melts and creates a creamy sauce.
Step 5: Combine Everything
Add the cooked pasta to the skillet and toss everything together until the pasta is well coated in the sauce. If the sauce is too thick, add a splash of pasta water to loosen it up.
Step 6: Serve and Enjoy
Remove from heat and garnish with fresh basil and extra Parmesan cheese. Serve immediately and enjoy your quick and delicious rotisserie chicken pasta.
Prep and Cook Time
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Tips for the Best Rotisserie Chicken Pasta
- Use Fresh Ingredients: Fresh garlic, tomatoes, and herbs enhance the dish’s flavor.
- Make it Healthier: For a rotisserie chicken recipes healthy option, swap heavy cream for Greek yogurt or a dairy-free alternative.
- Switch Up the Protein: If you don’t have rotisserie chicken, you can use grilled or baked chicken instead.
- Spice it Up: Add a dash of cayenne pepper or extra red pepper flakes for a spicier kick.
Final Thoughts
This rotisserie chicken recipe dinner is a fantastic way to repurpose chicken leftovers into a new and exciting meal. Whether you’re looking for rotisserie chicken recipes leftover ideas or simply need a quick dinner, this dish is a must-try. Plus, with easy modifications, you can make it gluten-free or lighter without sacrificing taste.
So, next time you’re in a hurry, skip the Sonic menu and whip up this homemade pasta with rotisserie chicken for a satisfying, home-cooked meal in just 20 minutes.
