Crockpot Swiss Steak Recipe

If you’re looking for a comforting and hearty meal, this Crockpot Swiss Steak recipe is a perfect choice. Slow-cooked to perfection, this dish features tender beef smothered in a rich tomato-based sauce with carrots and celery. Whether you use round steak or cube steak, this recipe delivers incredible flavor with minimal effort.

Why You’ll Love This Recipe

• Perfect for busy days – just set it and forget it.
• Uses simple ingredients that pack a ton of flavor.
• A great way to tenderize tougher cuts of meat.
• A classic among Swiss steak recipes with a comforting homestyle taste.

Ingredients

• 2 lbs round steak or cube steak, cut into serving-size pieces
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1/2 tsp dried thyme
• 1/2 tsp paprika

Instructions

1. In a shallow dish, mix the flour, salt, pepper, and garlic powder. Dredge the steak pieces in the flour mixture, shaking off excess.
2. Heat vegetable oil in a large skillet over medium-high heat. Brown the steak on both sides, then transfer to the crockpot.
3. In the same skillet, sauté the onion and garlic until softened. Add them to the Crockpot steak.
4. Add the carrots and celery, diced tomatoes, beef broth, Worcestershire sauce, thyme, and paprika to the Crockpot Swiss Steak.
5. Cover and cook on low for 6-8 hours or until the steak is tender.
6. Serve hot over mashed potatoes, rice, or egg noodles for a complete meal.

Tips for the Best Swiss Steak

• Use round steak or cube steak for the best texture.
• Browning the meat before slow cooking adds depth to the flavor.
• Don’t skip the carrots and celery – they add a natural sweetness to the dish.
• If you prefer a thicker sauce, mix 1 tbsp of cornstarch with 2 tbsp of water and stir it into the crockpot during the last 30 minutes.

Serving Suggestions

Pair this Crockpot Swiss Steak with creamy mashed potatoes, buttered egg noodles, or even crusty bread to soak up the delicious sauce. It’s a fantastic option for cozy dinners and makes a great addition to your collection of Crockpot recipes beef lovers will enjoy.

Final Thoughts

This Swiss Steak recipe is a classic comfort food that turns simple ingredients into an amazing meal. If you love steak crockpot meals, this dish will quickly become a favorite in your home. Give it a try and enjoy the rich, savory flavors with every bite!