Mangoes are a delicious tropical fruit that bring a sweet and tangy flavor to desserts. If you love baking with mango, this Mango Sponge Cake is a must-try. It’s light, airy, and filled with natural mango goodness. Whether you’re looking for an easy mango cake recipe or a creative way to use canned mango, this cake is perfect for any occasion.
Why You’ll Love This Mango Sponge Cake
- Soft, fluffy texture with a rich mango flavor
- Simple ingredients and easy preparation
- Can be made with fresh, frozen, or canned mango
- Pairs well with almonds for a delightful Mango Almond Cake variation
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- ¾ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup mango purée (fresh or canned)
- ¼ cup milk
For the Topping (Optional):
- ½ cup whipped cream
- Sliced almonds
- Mango slices
Instructions
Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C) and grease a round cake pan. In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
Step 2: Add Mango Flavor
Mix in the mango purée and stir well. Gradually add the dry ingredients, alternating with milk, until the batter is smooth. This step enhances the mango flavor cake while keeping it moist.
Step 3: Bake to Perfection
Pour the batter into the greased cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before adding toppings.
Step 4: Garnish and Serve
For extra indulgence, spread a layer of whipped cream over the cake and sprinkle sliced almonds. Fresh mango slices can also be added for a tropical touch.
Tips for the Best Mango Sponge Cake
- If using frozen mango recipes baking, thaw the mango and blend until smooth.
- For a nutty twist, add ground almonds to create a rich mango almond cake.
- This cake is great for summer but can also be made with recipes using canned mango when fresh fruit is unavailable.
- Store leftovers in an airtight container and enjoy for up to three days.
Final Thoughts
This mango sponge cake recipe is a fantastic way to enjoy the natural sweetness of mangoes in a light and fluffy dessert. Whether you’re looking for dessert recipes with mango or an easy homemade treat, this cake is sure to impress. Try it today and enjoy the delightful taste of mango in every bite!
