If you love the unique and refreshing flavors of Starbucks seasonal drinks, then this Homemade Starbucks Iced Cherry Chai will be your new favorite. Combining the rich spices of chai with a subtle cherry twist, this drink is the perfect balance between cozy and refreshing, making it ideal for a spring drink or a cozy afternoon treat. Plus, making it at home means you can customize it to your liking while saving money.
Ingredients
For the Iced Chai Latte:
- 1 chai tea bag (or 1 tablespoon loose chai tea)
- ½ cup hot water
- 1 teaspoon honey or maple syrup (optional)
- ½ teaspoon vanilla extract
- ½ cup milk (dairy or non-dairy options like oat or almond milk)
- ½ cup ice
For the Cherry Cold Foam:
- ¼ cup heavy cream or barista-style oat milk
- 1 tablespoon cherry syrup (homemade or store-bought)
- ½ teaspoon vanilla extract
- 1 teaspoon powdered sugar (optional)
Instructions
Step 1: Brew the Chai Tea
Steep the chai tea bag in hot water for 5 minutes. If you prefer a stronger flavor, let it sit a bit longer. Stir in honey or maple syrup and vanilla extract. Allow the tea to cool completely before moving to the next step.
Step 2: Prepare the Cherry Cold Foam
In a small bowl or a milk frother, whisk together heavy cream, cherry syrup, vanilla extract, and powdered sugar until it becomes light and airy. If you have a handheld frother, use it to create a smooth, thick cream cold foam.
Step 3: Assemble the Drink
Fill a glass with ice and pour the chilled chai tea over it. Add milk of your choice and stir well. Gently spoon the cherry cold foam on top, letting it float above the iced chai for a creamy and flavorful finish.
Prep Time
- Total Time: 10 minutes
- Prep Time: 5 minutes
- Chill Time: 5 minutes
Why You’ll Love This Drink
This Starbucks copycat recipe allows you to enjoy the flavors of an iced chai latte with a fun and fruity twist. The combination of warm chai spices and sweet cherry makes for a delightful contrast, perfect for both warm and cool weather. Plus, it’s a great way to bring Starbucks coffee at home while trying new and exciting Starbucks recipes at home.
Customization Tips
- Make it dairy-free: Swap the heavy cream for oat or almond milk.
- Extra sweetness: Add a drizzle of honey or an extra splash of cherry syrup.
- Caffeine boost: Mix in a shot of espresso for an added kick.
This chai at home recipe proves that homemade drinks can be just as luxurious and flavorful as your favorite café orders. Try it today and elevate your Starbucks recipes at home experience!
