Caramel Apple Cinnamon Cookies Recipe
If you’re looking for a warm and cozy treat, these Caramel Apple Cinnamon Cookies are the perfect choice. With the flavors of fresh apples, caramel, and a touch of cinnamon, they taste like a mix between Caramel Apple Spice Cookies and Apple Pie Sugar Cookies. They are soft, chewy, and full of autumn flavors, making them ideal for a comforting snack or holiday baking.
Why You’ll Love These Cookies
- Packed with real apple chunks and rich caramel flavor
- A delightful twist on classic Cinnamon Apple Snickerdoodle Cookies
- Can be made gluten-free with a simple flour substitution
- Perfect for fall gatherings or as Apple Christmas Cookies
- Easy to make with everyday ingredients
Ingredients
- 1 3/4 cups all-purpose flour (or gluten-free flour for Gluten Free Caramel Apple Cookies)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup finely diced apples (preferably Granny Smith or Honeycrisp)
- 1/2 cup soft caramel bits or chopped caramel candies
- 1/4 cup cinnamon sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Gradually mix in the dry ingredients until combined.
- Fold in the diced apples and caramel bits until evenly distributed.
- Scoop out tablespoon-sized dough balls and roll them in cinnamon sugar.
- Place cookies onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Prep Time
- Preparation: 15 minutes
- Baking: 10-12 minutes
- Total Time: 25-30 minutes
Tips & Variations
- For a Caramel Apple Crumble Cookie version, sprinkle a bit of oat crumble topping before baking.
- If you love Salted Caramel Cookies Crumbl style, drizzle melted caramel and a pinch of sea salt over the baked cookies.
- Try adding crushed graham crackers for a texture similar to an Apple Crumble Cookie Recipe.
- These also make great Easy Caramel Cookies when you skip the apples and just use caramel bits.
These Caramel Apple Cinnamon Cookies bring the flavors of fall into every bite. Whether you’re looking for a unique Apple Pie Sugar Cookie alternative or a festive holiday treat, this recipe will be a hit. Enjoy them fresh from the oven with a cup of tea or hot cider for the ultimate cozy experience!
