Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 6 apples
Why You’ll Love This Recipe
Homemade caramel apples are a classic fall treat that tastes far better than store-bought versions. The rich, buttery caramel coats the apples perfectly, giving them a delightful crunch with every bite.
This recipe ensures a smooth and creamy caramel that hardens just right, creating a glossy and irresistible finish. Plus, you can get creative with toppings and presentation.
Ingredients:
- 6 apples
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup heavy cream
- 1/4 cup corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Combine sugar, butter, cream, and corn syrup in a saucepan over medium heat.
- Stir until mixture reaches 240°F on a candy thermometer.
- Remove from heat and stir in vanilla and salt.
- Dip apples into caramel and place on parchment paper to cool.
Tips & Variations
- Use honey instead of corn syrup for a natural sweetener.
- Sprinkle sea salt on top for a salted caramel effect.
- Double-dip apples in caramel for an extra thick coating.
