Gordon Ramsay Roasted Tomato Soup

A comforting bowl of roasted tomato soup is a classic, and Gordon Ramsay’s version takes it up a notch with deep flavors and a smooth, velvety texture. By roasting the tomatoes, you enhance their natural sweetness, while fresh herbs and aromatics add depth. This soup is perfect for a cozy night in or as an elegant appetizer for a dinner party.

Prep Time: 10 minutes

Cook Time: 45 minutes
Total Time: 55 minutes

Ingredients

• 2 lbs ripe tomatoes, halved
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp sugar
• 3 cups vegetable or chicken broth
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano
• ½ cup heavy cream (optional)
• Fresh basil leaves for garnish
• Parmesan cheese for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange the halved tomatoes on the baking sheet. Drizzle with olive oil and balsamic vinegar, then sprinkle with salt, pepper, and sugar.
3. Roast in the oven for 30-35 minutes, until the tomatoes are soft and caramelized.
4. In a large pot over medium heat, sauté the chopped onion in a little olive oil until soft, about 5 minutes.
5. Add the minced garlic and dried oregano, cooking for another minute until fragrant.
6. Add the roasted tomatoes to the pot, along with their juices, and pour in the broth.
7. Simmer for 10-15 minutes to allow the flavors to meld.
8. Use an immersion blender to puree the soup until smooth. If using a countertop blender, blend in batches, being careful with the hot liquid.
9. Stir in the heavy cream if desired, and adjust seasoning to taste.
10. Serve hot, garnished with fresh basil and Parmesan cheese.

Tips & Variations

• For a smoky flavor, add a roasted red bell pepper to the mix before blending.
• If you prefer a chunkier soup, blend only half of the soup and leave the rest as is.
• A pinch of red pepper flakes can add a nice kick.
• Serve with grilled cheese or crusty bread for a complete meal.
• Substitute heavy cream with coconut milk for a dairy-free alternative.

Why You’ll Love This Recipe

This roasted tomato soup is not only simple to make but also packed with rich, deep flavors. The roasting process enhances the natural sweetness of the tomatoes, making this soup far superior to any canned version. It’s incredibly versatile, allowing you to adjust the texture and flavors to your liking. Whether enjoyed on a chilly evening or as a light lunch, this soup is a comforting and satisfying choice!