These gluten-free lemon brownies are a tangy, zesty twist on traditional brownies. With a soft, fudgy texture and bright citrus flavor, they make the perfect dessert or snack for lemon lovers. They’re easy to prepare and naturally gluten-free, so everyone can enjoy them.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 9
Ingredients:
- 1 cup almond flour
- ½ cup granulated sugar
- ¼ cup melted butter
- 2 large eggs
- ¼ cup fresh lemon juice
- 1 tbsp lemon zest
- ½ tsp baking powder
- ½ tsp vanilla extract
- ¼ tsp salt
Instructions:
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a mixing bowl, whisk together sugar, melted butter, eggs, lemon juice, lemon zest, and vanilla extract.
- Add almond flour, baking powder, and salt, stirring until well combined.
- Pour batter into the prepared pan and bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before slicing into squares and serving.
Tips & Variations:
- Add white chocolate chips for extra sweetness.
- Drizzle with a lemon glaze made from powdered sugar and lemon juice.
- Substitute butter with coconut oil for a dairy-free version.
Why You’ll Love This Recipe:
These lemon brownies are soft, moist, and bursting with citrus flavor. They’re naturally gluten-free, easy to make, and perfect for satisfying your sweet tooth without being overly rich.
