Light, airy, and irresistibly creamy, this Dulce de Leche Cloud Mousse is a dream dessert for caramel lovers. The velvety texture and rich caramelized flavor make it the perfect indulgence for any occasion.
Prep Time: 10 minutes
Chill Time: 2 hours
Servings: 4
Ingredients
- 1 cup heavy cream, chilled
- 1/2 cup dulce de leche
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 teaspoon gelatin powder (optional, for firmer texture)
- 1 tablespoon cold water (if using gelatin)
Instructions
- If using gelatin, sprinkle it over cold water in a small bowl and let it bloom for 5 minutes.
- In a mixing bowl, whip heavy cream until soft peaks form.
- Gently fold in dulce de leche, vanilla extract, and sea salt until well combined.
- If using gelatin, melt it in the microwave for 10 seconds and mix it into the mousse.
- Spoon the mousse into serving cups and refrigerate for at least 2 hours.
- Garnish with extra dulce de leche or whipped cream before serving.
Tips & Variations
- For a firmer texture, chill overnight.
- Add a sprinkle of crushed cookies or nuts for crunch.
- Use coconut cream for a dairy-free alternative.
Why You’ll Love This Recipe
This mousse is effortlessly elegant yet incredibly easy to make. The combination of smooth caramel, fluffy cream, and a hint of salt creates a well-balanced treat that melts in your mouth. It’s the perfect quick-fix dessert for special moments.
