Iced lavender cream matcha is a refreshing and soothing drink that combines the earthy richness of matcha with the floral notes of lavender and the smoothness of a creamy finish. It’s an elegant, café-style beverage that you can easily make at home. Perfect for warm days or as a calming afternoon treat, this drink offers a balance of energy and relaxation in every sip.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Ingredients
- 1 teaspoon matcha powder
- 1/4 cup hot water (not boiling)
- 3/4 cup milk (dairy or non-dairy)
- 1 tablespoon lavender syrup
- Ice cubes
- 1/4 cup heavy cream or coconut cream
- 1 teaspoon vanilla extract
- 1 teaspoon honey or sweetener of choice (optional)
Instructions
- In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
- Fill a glass with ice cubes and pour the milk over it.
- Stir in the lavender syrup and mix well.
- In a separate bowl, whip the heavy cream with vanilla extract until slightly thickened.
- Slowly pour the whisked matcha over the milk and ice.
- Top with the lavender-infused cream and gently swirl it for a beautiful layered effect.
- Serve immediately and enjoy!
Tips & Variations
- Adjust the lavender syrup to taste for a stronger or lighter floral note.
- Swap heavy cream for coconut cream for a dairy-free option.
- Use oat milk or almond milk for a lighter consistency.
- If you don’t have lavender syrup, steep dried lavender in warm honey for a homemade alternative.
Why You’ll Love This Recipe
This iced lavender cream matcha is both refreshing and relaxing, making it a great alternative to traditional coffee drinks. It offers a gentle energy boost from matcha while the lavender helps promote relaxation, making it a perfect balance of focus and calm in a single glass.
