There’s nothing quite as indulgent as a rich, chocolatey dessert, and Hot Fudge Brownie Bread delivers all the goodness of a brownie in a convenient loaf form. This decadent treat is the perfect combination of fudgy texture and moist, cake-like consistency, making it a great option for a sweet snack, dessert, or even a luxurious breakfast. Topped with warm hot fudge sauce, this bread is a chocolate lover’s dream.

Prep Time: 10 minutes

Cook Time: 50-60 minutes

Total Time: 1 hour 10 minutes

Servings: 8-10 slices

Ingredients

  • 1 cup unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar, packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup hot fudge sauce, plus extra for drizzling
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
  2. In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
  3. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
  4. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
  5. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  6. Stir in the hot fudge sauce and chocolate chips, if using.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Allow the bread to cool for at least 15 minutes before removing from the pan. Drizzle with extra hot fudge sauce before serving.

Tips & Variations

  • For extra indulgence, serve this brownie bread with a scoop of vanilla ice cream.
  • Add chopped nuts such as walnuts or pecans for a crunchy texture.
  • Try using dark chocolate chips for a more intense chocolate flavor.
  • If you prefer a less sweet version, reduce the sugar slightly and use bittersweet chocolate.
  • Store leftovers in an airtight container at room temperature for up to three days or refrigerate for a longer shelf life.

Why You’ll Love This Recipe

This Hot Fudge Brownie Bread is the ultimate comfort dessert with its dense, fudgy interior and crisp top layer. It’s incredibly easy to make, requires simple ingredients, and can be enjoyed on its own or dressed up with extra toppings. Perfect for any chocolate lover, this recipe is a show-stopping treat for any occasion.

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