Wonton soup is a classic comfort dish that’s loved by many, and when you make it in a Crock Pot, it becomes even easier and more delicious. The slow cooker allows the flavors to meld together beautifully, creating a rich and satisfying soup that’s perfect for cozy nights in. Here’s how to make your own Crock Pot wonton soup from scratch!
Why Choose Crock Pot Wonton Soup?
Making wonton soup in a Crock Pot takes away the stress of constant monitoring. While traditional recipes may require a bit of attention, using a slow cooker allows you to prep your ingredients, set the cooker, and let it work its magic. Plus, it’s an easy way to enjoy this comforting dish without spending hours in the kitchen.
Ingredients You’ll Need
Before you get started, gather the following ingredients to create a flavorful and hearty wonton soup:
- Wontons – You can either make your own or use store-bought frozen wontons for convenience.
- Chicken or vegetable broth – This forms the base of the soup, so make sure it’s good quality for maximum flavor.
- Garlic – Fresh garlic adds depth and a bit of a kick.
- Ginger – A small amount of fresh ginger will brighten up the soup.
- Soy sauce – For a bit of saltiness and umami flavor.
- Sesame oil – To bring in a nutty and aromatic essence.
- Green onions – Chopped green onions add a fresh and vibrant garnish.
- Mushrooms – Optional, but they add a lovely earthiness to the broth.
How to Make Crock Pot Wonton Soup
Step 1: Prepare Your Ingredients
Start by chopping your garlic, ginger, and green onions. If you’re using fresh mushrooms, slice them thinly. If you’re using store-bought wontons, make sure to keep them frozen until it’s time to add them to the soup.
Step 2: Add Broth and Seasonings to the Crock Pot
In your Crock Pot, pour in the chicken or vegetable broth. Add the garlic, ginger, soy sauce, and sesame oil. Stir everything together to ensure the seasonings are evenly distributed.
Step 3: Let It Simmer
Set the Crock Pot on low for about 4-6 hours. This slow simmer allows all the flavors to infuse into the broth, creating a savory and fragrant base for the wontons.
Step 4: Add the Wontons
About 30 minutes before serving, add the frozen wontons to the pot. Let them cook through and become tender. Depending on the size and type of wonton, this usually takes about 20-30 minutes.
Step 5: Garnish and Serve
Once the wontons are cooked, it’s time to serve! Ladle the soup into bowls and top with chopped green onions, maybe a dash of soy sauce, and some chili oil for heat if you like it spicy.
Tips for the Best Wonton Soup
- Make it your own: Feel free to customize the soup with your favorite vegetables or proteins. Adding bok choy, spinach, or shredded chicken can make it even heartier.
- Add more broth if needed: If you like your soup a bit more liquidy, you can always add more broth or water towards the end of cooking.
- Don’t overcook the wontons: Wontons cook quickly, so be sure to add them closer to the end of the cooking time to avoid them becoming too mushy.
