Louisiana Dirty Rice Recipe

Louisiana Dirty Rice is a classic Southern dish packed with bold flavors and rich history. Traditionally made with ground meat, vegetables, and seasonings, this dish gets its name from the “dirty” appearance created by the flavorful ingredients mixed into the rice. It’s a hearty, satisfying meal that pairs well with various Cajun-inspired dishes.

Why You’ll Love This Recipe

• Easy to make with simple ingredients
• Packed with authentic Louisiana flavors
• Perfect as a main dish or a side
• A great way to use leftover rice

Prep Time

• Preparation time: 10 minutes
• Cooking time: 30 minutes
• Total time: 40 minutes

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 tablespoon vegetable oil
• ½ pound ground beef or pork
• ½ pound chicken livers, finely chopped (optional but traditional)
• 1 small onion, finely chopped
• 1 bell pepper, diced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• ½ teaspoon cayenne pepper
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 teaspoon Worcestershire sauce
• 2 green onions, sliced
• 2 tablespoons fresh parsley, chopped

Instructions

1. Cook the Rice – In a medium pot, bring the chicken broth to a boil. Add the rice, reduce heat, cover, and let it simmer for 15-20 minutes until fully cooked. Fluff with a fork and set aside.
2. Sauté the Vegetables – Heat the vegetable oil in a large skillet over medium heat. Add the onion, bell pepper, and celery. Cook for about 5 minutes until they become soft.
3. Brown the Meat – Add the ground beef (and chicken livers, if using) to the skillet. Cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if needed.
4. Season the Dish – Stir in the garlic, paprika, thyme, cayenne pepper, black pepper, salt, and Worcestershire sauce. Cook for another 2 minutes to blend the flavors.
5. Combine Everything – Add the cooked rice to the skillet and mix well to combine with the meat and vegetables. Cook for another 5 minutes, stirring occasionally.
6. Garnish and Serve – Remove from heat and stir in the sliced green onions and chopped parsley. Serve warm as a flavorful side dish or main meal.

Serving Suggestions

• Pair with grilled or blackened chicken
• Serve alongside fried catfish for a true Southern feast
• Add a side of cornbread for extra comfort

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 4 days
• Reheat in a skillet with a splash of broth to maintain moisture
• Freeze for up to 3 months for easy meal prep

This Louisiana Dirty Rice recipe is an excellent way to bring Southern comfort to your table. With its deep flavors and simple preparation, it’s a must-try dish for any occasion.