Hamburger rice casserole is a comforting and easy-to-make dish that’s perfect for busy weeknights. This hearty meal combines ground beef, rice, and a flavorful sauce, creating a one-dish dinner that the whole family will love. With minimal prep time and simple ingredients, this recipe is a go-to option for anyone looking for a satisfying homemade meal.
Prep Time
- Preparation time: 10 minutes
- Cooking time: 40 minutes
- Total time: 50 minutes
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1 tablespoon olive oil
- ½ teaspoon dried thyme (optional)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- Cook the beef – Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until softened. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Season the beef – Stir in garlic powder, salt, black pepper, paprika, and Worcestershire sauce. Mix well to combine.
- Prepare the casserole – In a large bowl, combine the uncooked rice, beef broth, and cream of mushroom soup. Add the cooked beef mixture and stir until everything is well incorporated.
- Assemble and bake – Pour the mixture into the greased baking dish and spread it evenly. Cover with aluminum foil and bake for 30 minutes.
- Add cheese and finish baking – Remove the foil, sprinkle shredded cheddar cheese over the top, and bake uncovered for another 10 minutes, or until the cheese is melted and bubbly.
- Let it rest – Allow the casserole to cool for a few minutes before serving. Garnish with dried thyme if desired.
Serving Suggestions
- Serve with a side of steamed vegetables or a fresh salad to balance the richness of the dish.
- A dollop of sour cream on top can add a creamy tang to each bite.
- Pair with a slice of crusty bread to soak up any extra sauce.
Storage and Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave in 30-second intervals until heated through.
- For longer storage, freeze portions in freezer-safe containers for up to 2 months.
This easy hamburger rice casserole is a delicious and fuss-free meal that’s perfect for feeding a hungry crowd. Whether you’re making it for a weeknight dinner or meal prepping for the week, this dish is sure to become a household favorite.
Easy Hamburger Rice Casserole
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 can 10.5 oz cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon Worcestershire sauce