Cheesecake fruit salad is the perfect blend of creamy and fruity flavors, making it an irresistible treat for any occasion. This dish combines the richness of cheesecake with the freshness of fruit, creating a dessert that is light yet indulgent. Whether served at a summer barbecue, family gathering, or as a simple treat, this salad is sure to be a crowd-pleaser.
Why You’ll Love This Recipe
- Quick and easy to make
- Requires minimal ingredients
- Perfect for potlucks, picnics, and parties
- A refreshing and creamy dessert
Prep Time
- Preparation time: 15 minutes
- Chilling time: 1 hour
- Total time: 1 hour 15 minutes
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup Greek yogurt or sour cream
- 1 cup heavy whipping cream
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup grapes, halved
- 1 cup pineapple chunks
- 1 cup mandarin oranges, drained
- ½ cup crushed graham crackers (optional)
Instructions
- Prepare the Creamy Base – In a large mixing bowl, beat the cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing until well combined.
- Incorporate Yogurt and Whipping Cream – Gently fold in Greek yogurt or sour cream. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture to create a light and fluffy texture.
- Add the Fruits – Carefully mix in the sliced strawberries, blueberries, grapes, pineapple chunks, and mandarin oranges. Ensure the fruit is evenly coated with the creamy mixture.
- Chill and Serve – Refrigerate for at least an hour to allow the flavors to meld together. Just before serving, sprinkle with crushed graham crackers for a cheesecake-like crunch, if desired.
Serving Suggestions
- Serve in individual bowls for easy portions
- Garnish with extra fruit or a drizzle of honey
- Pair with cookies or wafer biscuits for added texture
Storage Tips
- Store in an airtight container in the refrigerator for up to 2 days
- Avoid freezing as the texture may change
- Stir gently before serving if liquid separates
This cheesecake fruit salad is a delightful fusion of flavors and textures, offering a sweet and tangy experience in every bite. It’s an effortless way to enjoy a dessert that feels indulgent without being too heavy. Try this simple recipe and impress your guests with a refreshing twist on traditional cheesecake.
Cheesecake Fruit Salad
Ingredients
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup Greek yogurt or sour cream
- 1 cup heavy whipping cream
- 2 cups strawberries sliced
- 1 cup blueberries
- 1 cup grapes halved
- 1 cup pineapple chunks
- 1 cup mandarin oranges drained
- ½ cup crushed graham crackers optional
