Beef Stroganoff is a timeless dish known for its tender beef, creamy sauce, and rich flavors. Originating from Russia, this recipe has gained popularity worldwide for its comforting and hearty taste. Whether served over egg noodles, rice, or mashed potatoes, Beef Stroganoff is a meal that brings warmth to any dinner table.
Why You’ll Love This Recipe
This dish is perfect for busy weeknights or special occasions. It’s easy to prepare, requires simple ingredients, and delivers restaurant-quality flavors at home. The combination of juicy beef, earthy mushrooms, and a creamy sauce makes it an irresistible meal.
Prep Time and Servings
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Ingredients
For the Beef and Sauce:
- 1 lb (450g) beef sirloin or tenderloin, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ½ cup sour cream
- 1 tablespoon all-purpose flour (optional, for thickening)
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
For Serving:
- 8 oz (225g) egg noodles, cooked according to package instructions
Instructions
Step 1: Prepare the Beef
Season the sliced beef with salt and black pepper. Heat a large skillet over medium-high heat and add olive oil. Sear the beef in batches for about 1-2 minutes per side until browned. Remove from the pan and set aside.
Step 2: Cook the Vegetables
In the same skillet, melt the butter and add the chopped onion. Sauté for about 2 minutes until softened. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and slightly browned.
Step 3: Make the Sauce
Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well, scraping up any browned bits from the pan. If you prefer a thicker sauce, mix 1 tablespoon of flour with a little water to form a paste, then stir it into the sauce.
Step 4: Combine Everything
Reduce the heat to low and stir in the sour cream. Mix until smooth and creamy. Return the cooked beef to the pan and let it simmer for 2-3 minutes until heated through.
Step 5: Serve and Enjoy
Serve the Beef Stroganoff over cooked egg noodles and garnish with fresh parsley. Enjoy this rich and flavorful dish while it’s hot!
Tips for the Best Beef Stroganoff
- Use high-quality beef cuts like sirloin or tenderloin for the most tender texture.
- Do not overcook the beef, as it can become tough.
- If the sauce is too thick, add a little more beef broth to reach the desired consistency.
- Substitute sour cream with Greek yogurt for a lighter version.
Beef Stroganoff is a simple yet elegant dish that never goes out of style. With its rich and creamy sauce, it’s guaranteed to be a hit at the dinner table.
Beef Stroganoff Recipe
Ingredients
- 1 lb 450g beef sirloin or tenderloin, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 8 oz 225g mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ½ cup sour cream
- 1 tablespoon all-purpose flour optional, for thickening
- Salt and black pepper to taste
- 2 tablespoons fresh parsley chopped (for garnish)
