Vegan Ladyfingers: A Plant-Based Take on a Classic Treat

Ladyfingers, known as “savoiardi” in Italy, are light and airy sponge biscuits often used in desserts like tiramisu and trifles. Traditionally made with eggs, they may seem off-limits for those following a vegan diet. However, with a few simple substitutions, you can create delicious vegan ladyfingers that are just as fluffy and versatile as the classic version.

Why Make Vegan Ladyfingers?

Vegan ladyfingers are a fantastic alternative for those who avoid eggs and dairy but still want to enjoy homemade desserts. They are light, slightly crisp on the outside, and soft on the inside, making them perfect for layering in desserts or enjoying with coffee or tea.

Ingredients

• 1 cup all-purpose flour
• ½ cup almond flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup plant-based milk (soy, almond, or oat)
• ½ cup granulated sugar
• ¼ cup neutral oil (such as sunflower or canola)
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• ¼ teaspoon turmeric (for a slight golden color, optional)
• Powdered sugar (for dusting)

Instructions

Step 1: Prepare the Ingredients

Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

In a small bowl, combine the plant-based milk and apple cider vinegar. Let it sit for a few minutes to create a vegan “buttermilk.”

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, salt, and turmeric if using.

Step 3: Mix the Wet Ingredients

In another bowl, whisk together the sugar, oil, vanilla extract, and the prepared buttermilk mixture until well combined.

Step 4: Combine Wet and Dry Mixtures

Gradually add the wet ingredients to the dry ingredients, stirring gently until a smooth batter forms. Avoid overmixing to keep the ladyfingers light and airy.

Step 5: Pipe the Ladyfingers

Transfer the batter into a piping bag fitted with a round tip. Pipe 3-inch long strips onto the prepared baking sheet, spacing them about an inch apart. Lightly dust with powdered sugar.

Step 6: Bake to Perfection

Bake for 12-15 minutes or until the edges are lightly golden. The ladyfingers should be slightly firm but still soft in the center.

Step 7: Cool and Enjoy

Allow the ladyfingers to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once completely cool, they are ready to use in your favorite desserts or to enjoy on their own.

Serving and Storage Tips

• Store the ladyfingers in an airtight container at room temperature for up to three days.
• If using them for tiramisu, let them sit overnight to absorb flavors better.
• For extra crispness, bake them for an additional 2-3 minutes.

Final Thoughts

Making vegan ladyfingers at home is easier than it seems and allows you to enjoy this classic treat without any animal products. Whether you’re preparing a vegan tiramisu or simply looking for a light snack, these egg-free ladyfingers are sure to impress.