If you love the classic Almond Joy candy bar, you’re in for a treat! These Almond Joy cookies bring together the perfect combination of chewy coconut, rich chocolate, and crunchy almonds in every bite. Whether you’re baking for a family gathering, a holiday treat, or simply craving something sweet, this easy recipe will quickly become a favorite.
Why You’ll Love These Cookies
- Simple Ingredients – No need for fancy ingredients; everything is easy to find.
- Quick to Make – Just mix, scoop, and bake!
- Perfect Texture – Crispy edges with a soft, chewy center.
- Rich Flavor – A delightful mix of chocolate, coconut, and almonds.
Ingredients
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- ½ cup chopped almonds
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat the Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Wet Ingredients – In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until creamy. Add the egg and vanilla extract, then mix until smooth.
- Combine the Dry Ingredients – In another bowl, whisk together the flour, baking soda, and salt.
- Blend Everything Together – Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the coconut, chocolate chips, and chopped almonds.
- Shape the Cookies – Using a spoon or cookie scoop, place small dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake to Perfection – Bake for 10-12 minutes or until the edges are golden brown.
- Cool and Enjoy – Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Tips for the Best Almond Joy Cookies
- Don’t Overbake – They might look slightly underdone when you take them out, but they will firm up as they cool.
- Use Fresh Ingredients – Fresh almonds and good-quality chocolate make a difference in flavor.
- Chill the Dough – If time allows, chill the dough for 30 minutes before baking for a thicker cookie.
- Store Properly – Keep them in an airtight container at room temperature for up to a week.
Prep Time & Yield
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: About 18 cookies
These Almond Joy cookies are the perfect homemade treat for chocolate and coconut lovers. Try them once, and they’ll surely become a go-to recipe in your kitchen!
