Creamy Garlic Shrimp: A Decadent Seafood Delight

If you’re looking for a rich and flavorful dish that comes together quickly, this Creamy Garlic Shrimp recipe is the perfect choice. It’s packed with succulent shrimp, a luscious garlic-infused sauce, and just the right balance of seasoning to create an irresistible meal. Whether you’re serving it with pasta, rice, or crusty bread, this dish is guaranteed to impress.

Why You’ll Love This Dish

This recipe is ideal for weeknight dinners and special occasions alike. The shrimp remain juicy and tender while being enveloped in a velvety, buttery sauce infused with garlic and cream. Plus, it’s one of those shrimp recipes easy enough for beginners but sophisticated enough to wow guests.

Ingredients

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp butter
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp paprika

For the Sauce:

• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp Italian seasoning
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp fresh parsley, chopped
• 1/2 lemon, juiced

Instructions

Step 1: Cook the Shrimp

1. In a large skillet, heat butter and olive oil over medium-high heat.
2. Add the shrimp, season with salt, pepper, and paprika, and cook for 2-3 minutes per side until juicy shrimp turn pink and opaque. Remove from the skillet and set aside.

Step 2: Make the Creamy Garlic Sauce

1. In the same skillet, add a bit more butter if needed and sauté the minced garlic until fragrant (about 1 minute).
2. Pour in the heavy cream, stirring gently to combine.
3. Add Parmesan cheese, Italian seasoning, and red pepper flakes. Stir until the sauce thickens slightly.

Step 3: Combine & Serve

1. Return the cooked shrimp to the skillet, tossing them in the sauce to coat evenly.
2. Squeeze fresh lemon juice over the dish and sprinkle with chopped parsley.
3. Serve immediately over pasta, rice, or with roasted vegetables.

Cooking Tips & Variations

• For a twist, try roasted shrimp instead of pan-seared. Roasting shrimp at 400°F for 6-8 minutes adds a different depth of flavor.
• Want a richer sauce? Add a splash of white wine before pouring in the cream.
• Make it a full meal. Serve it over fettuccine for a buttered shrimp recipe that feels like restaurant-quality dining.

Prep & Cook Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

This creamy garlic shrimp recipe is a fantastic way to elevate your seafood cooking without much effort. Whether you enjoy it on its own or as part of a larger meal, the combination of buttery shrimp and creamy garlic sauce is simply irresistible.