Looking for a fun and delicious twist on traditional burgers? These Garlic Parmesan Cheeseburger Bombs are the perfect bite-sized delight. Packed with juicy beef, gooey cheese, and seasoned to perfection, they make an excellent choice for those searching for easy meals for dinner cheap yet satisfying. Whether you need meal prepped dinners or are craving greasy dinner ideas, these bombs are a must-try!
Why You’ll Love This Recipe
- Great for keto cheeseburger bomb lovers
- Perfect for party appetizers or quick family meals
- Can be customized with different fillings like Italian sausage bombers
- Easy to prepare and budget-friendly
Prep Time & Serving
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6
Ingredients
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 2 tbsp grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- 1 egg, beaten (for egg wash)
- Optional: cooked bacon bits, jalapeños, or mushrooms
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Season the beef with salt, pepper, garlic powder, onion powder, and Italian seasoning. Let it cool slightly.
- Mix in the shredded mozzarella and cheddar cheese.
- Flatten each biscuit dough round and place a spoonful of the beef mixture in the center.
- Fold the edges of the dough around the filling, pinching to seal and forming a ball.
- Place the balls seam-side down on the baking sheet.
- In a small bowl, mix melted butter, minced garlic, and Parmesan cheese.
- Brush the butter mixture over the top of each cheeseburger bomb.
- Apply egg wash for a golden finish.
- Bake for 18-20 minutes or until golden brown.
- Sprinkle fresh parsley on top before serving.
Serving Suggestions
These Garlic Cheeseburger Bombs pair well with a side salad or roasted veggies for a healthy dish to pass ideas at gatherings. If you’re looking for easy no cheese dinner recipes, simply omit the cheese and enjoy the seasoned beef inside a crispy, golden crust.
For those following a low-carb lifestyle, replace the biscuit dough with a keto-friendly alternative to transform this into a true keto cheeseburger bomb. No matter how you customize them, these cheeseburger bombs will quickly become a household favorite!
Garlic Parmesan Cheeseburger Bombs
Ingredients
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 2 tbsp butter melted
- 2 cloves garlic minced
- 2 tbsp grated Parmesan cheese
- 1 tbsp fresh parsley chopped
- 1 egg beaten (for egg wash)
- Optional: cooked bacon bits jalapeños, or mushrooms