Lunch & Dinner

Savory Lemon Herb Roasted Chicken Thighs

If you’re looking for a flavorful yet simple dish, these Lemon Herb Roasted Chicken Thighs are a perfect choice. Packed with bright citrus, aromatic herbs, and juicy chicken, this recipe is great for any occasion. Whether you’re meal-prepping for the week or serving a weekend dinner, this dish fits right in.

Why You’ll Love This Recipe

This dish is a fantastic addition to your collection of good chicken thigh recipes because it’s easy to prepare, full of flavor, and pairs well with various sides. If you enjoy lemon and herb roasted chicken, you’ll appreciate the balance of zesty citrus, garlic, and fresh thyme. Plus, it’s a great choice for those looking for low-calorie chicken leg recipes without compromising on taste.

Ingredients

6 bone-in, skin-on chicken thighs
3 tbsp olive oil
1 tbsp butter, melted
2 cloves garlic, minced
Juice of 1 large lemon
1 tsp lemon zest
1 tsp dried oregano
1 tsp dried thyme
1 tsp fresh rosemary, chopped
½ tsp paprika
Salt and black pepper to taste
1 tbsp fresh parsley, chopped (for garnish)

Prep Time

Preparation: 10 minutes
Cooking Time: 35-40 minutes
Total Time: 45-50 minutes

Instructions

Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
Prepare the Marinade: In a small bowl, whisk together olive oil, melted butter, minced garlic, lemon juice, lemon zest, oregano, thyme, rosemary, paprika, salt, and black pepper.
Coat the Chicken: Place the chicken thighs in a large bowl or a resealable plastic bag. Pour the marinade over the chicken and rub it in to ensure even coating. Let it sit for at least 10 minutes for better flavor absorption.
Arrange and Bake: Arrange the chicken thighs skin-side up on the prepared baking sheet. Bake for 35-40 minutes or until the skin is crispy and golden brown and the internal temperature reaches 165°F (75°C).
Broil for Extra Crispiness (Optional): For an extra crispy skin, broil the chicken for 2-3 minutes at the end of cooking.
Garnish and Serve: Sprinkle fresh parsley over the top before serving. Pair with roasted vegetables, a light salad, or creamy mashed potatoes for a balanced meal.

Serving Suggestions

This dish makes an excellent addition to chicken thigh lunch recipes, whether served with a fresh salad or a simple quinoa side. If you love creamy chicken thighs with lemon and thyme Ina Garten style, you can pair this dish with a light yogurt-based dressing or a buttery lemon sauce.

Perfect for Any Occasion

Whether you’re looking for chicken thigh summer recipes for a light and zesty meal or a cozy weeknight dinner, these tasty chicken thigh recipes fit the bill. If you prefer lemon garlic chicken legs baked with a deeper roasted flavor, you can marinate the chicken overnight for an even richer taste.

Give this lemon thigh chicken recipe a try, and enjoy a delicious, healthy, and easy-to-make meal.