Why You’ll Love This Queso Dip
- Easy to Make – Just toss the ingredients into your slow cooker and let it do the work.
- Crowd-Pleaser – Everyone loves a good queso dip, and this one will be the star of your party.
- Versatile – Serve it with tortilla chips, veggies, pretzels, or even drizzle over nachos and tacos.
- Made with Pantry Ingredients – No need for fancy ingredients; everything is easily accessible.
Ingredients
- 1 pound ground beef (optional, for a Beef Queso Dip)
- 1 pound Velveeta cheese, cubed
- 1 cup shredded cheddar cheese
- 1 (10-ounce) can diced tomatoes with green chilies (such as Rotel)
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional, for extra spice)
- 1 (4-ounce) can diced green chilies
- 1/2 cup sour cream (optional, for extra creaminess)
- 1 tablespoon chopped fresh cilantro (optional, for garnish)
Instructions
1. Brown the Beef (If Using): In a skillet over medium heat, cook the ground beef until browned. Drain excess grease and set aside.
2. Combine Ingredients: In the slow cooker, add Velveeta cheese, shredded cheddar, diced tomatoes with green chilies, milk, garlic powder, onion powder, cumin, chili powder, cayenne pepper, and diced green chilies. If using beef, add it in at this stage.
3. Cook the Queso: Set your slow cooker to low heat and cook for 2-3 hours, stirring occasionally, until the cheese is completely melted and the dip is smooth.
4. Add Final Touches: Stir in sour cream (if using) and mix well. Adjust seasoning as needed.
5. Serve & Enjoy: Garnish with fresh cilantro and serve warm with tortilla chips, bread, or vegetables.
Tips for the Best Slow Cooker Queso Dip
- Use a Crock Pot Liner: Makes cleanup easier.
- Keep on Warm Setting: If serving at a party, keep your Crock Pot Dip on the warm setting to maintain the perfect consistency.
- Adjust Spice Level: Add more cayenne or diced jalapeños for extra heat.
- Thin it Out: If the dip thickens too much, stir in extra milk to loosen it up.
Serving Ideas
- Classic Chips & Dip: Serve with tortilla chips for a traditional approach.
- Drizzle Over Tacos: Use it as a sauce for your favorite tacos or burritos.
- Loaded Nachos: Pour over nachos and top with jalapeños and sour cream.
- Queso Fries: Drizzle over crispy fries for a Tex-Mex twist.
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm up in the microwave in 30-second intervals or on low in the slow cooker.
- Freezing: Queso dip doesn’t freeze well due to the dairy content, so it’s best enjoyed fresh.
This Slow Cooker Queso Dip is the ultimate comfort food that’s effortless to prepare. Whether you’re looking for a classic queso dip recipe or a hearty beef queso dip, this version has all the flavors you love. Give it a try, and watch it disappear at your next gathering!
