Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

There’s nothing more comforting than a rich and flavorful pasta dish, and this Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is the perfect meal to satisfy your cravings. With tender chicken cooked in a luscious garlic butter sauce and tossed with rigatoni in a creamy Parmesan sauce, this dish is an absolute delight for pasta lovers.

Why You’ll Love This Recipe

• A perfect balance of creamy, garlicky, and cheesy flavors
• Simple ingredients that come together in no time
• Hearty and filling, making it great for family dinners

Ingredients

For the Chicken:

• 2 large boneless, skinless chicken breasts (sliced into thin strips)
• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 cloves garlic (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning

For the Sauce:

• 2 tablespoons butter
• 3 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup grated Parmesan cheese
• 1/2 teaspoon red pepper flakes (optional, for a slight kick)
• Salt and pepper to taste
• 1/2 teaspoon onion powder
• 1 tablespoon fresh parsley (chopped, for garnish)

For the Pasta:

• 12 oz rigatoni pasta
• Water and salt (for boiling)

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

Heat butter and olive oil in a large skillet over medium heat. Add the sliced chicken, season with salt, black pepper, and Italian seasoning. Cook for about 5-7 minutes, until the chicken is golden brown and cooked through. Remove from the skillet and set aside.

Step 3: Make the Parmesan Sauce

In the same skillet, melt butter and sauté the minced garlic until fragrant (about 1 minute). Pour in the heavy cream and whole milk, stirring continuously. Add Parmesan cheese, red pepper flakes, salt, black pepper, and onion powder. Stir well and let the sauce simmer for 3-4 minutes until it thickens.

Step 4: Combine Everything

Return the cooked chicken to the skillet and toss it in the creamy Parmesan sauce. Add the cooked rigatoni and stir until everything is well coated.

Step 5: Serve and Enjoy

Garnish with freshly chopped parsley and extra Parmesan cheese if desired. Serve warm and enjoy a restaurant-quality meal at home.

Prep & Cook Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Tips for the Best Creamy Garlic Butter Chicken and Rigatoni

• For extra flavor, marinate the chicken with salt, pepper, and Italian seasoning for at least 30 minutes before cooking.
• If the sauce becomes too thick, add a splash of milk or reserved pasta water to loosen it up.
• Use freshly grated Parmesan cheese for the best creamy texture.
• Substitute rigatoni with penne or fettuccine if desired.

Final Thoughts

This Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is a must-try for anyone who loves indulgent chicken dishes recipes. The combination of tender chicken, rich garlic butter, and smooth Parmesan sauce creates a comforting meal perfect for any occasion. Serve it with a side of garlic bread or a fresh salad for a complete dinner that everyone will love.