Delicious London Broil Recipe

London Broil is a classic beef dish known for its rich flavor and tender texture when cooked properly. This recipe will guide you through the best way to prepare a juicy and flavorful London Broil using a simple yet effective marinade and cooking method.

Ingredients

For the Marinade:

• 1/3 cup soy sauce
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes (optional)

For the Steak:

• 2-pound London Broil (or flank steak)
• 1 tablespoon olive oil (for searing)

Preparation Time

• Prep Time: 10 minutes (plus marinating time)
• Cook Time: 15 minutes
• Total Time: 25 minutes (excluding marinating time)

Instructions

Step 1: Marinate the Steak

Marinating is key to achieving a flavorful and tender London Broil. In a bowl, whisk together all the marinade ingredients. Place the London Broil in a large ziplock bag or a shallow dish and pour the marinade over the steak, ensuring it’s evenly coated. Cover and refrigerate for at least 4 hours or, preferably, overnight for maximum flavor.

Step 2: Preheat and Prep

Remove the steak from the marinade and let it sit at room temperature for about 30 minutes before cooking. Preheat your oven to 400°F (200°C). If using a cast iron skillet, place it in the oven to heat up.

Step 3: Sear the Steak

Heat a tablespoon of olive oil in a cast iron skillet over high heat. Once the oil is shimmering, sear the London Broil for about 2-3 minutes per side until a nice crust forms.

Step 4: Finish Cooking in the Oven

Transfer the skillet to the preheated oven and roast the steak for about 5-7 minutes for medium-rare (internal temperature of 130°F). If you prefer it more done, cook for a few more minutes, checking the internal temperature to avoid overcooking.

Step 5: Rest and Slice

Remove the steak from the oven and let it rest for at least 10 minutes. This helps retain its juices. Slice against the grain into thin strips for the best texture.

Serving Suggestions

This London Broil pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad. You can also use leftovers for steak chili, tacos, or sandwiches.

Tips for the Best London Broil

• Use a quality marinade: A good marinade flank steak recipe enhances the meat’s tenderness and flavor.
• Cook at high heat: Whether you are making skirt steak in the oven or a cast iron flank steak, searing at high heat ensures a rich, caramelized crust.
• Slice against the grain: This is crucial for keeping the meat tender.

Variations to Try

• Skirt Steak Recipes: If you prefer, you can swap the London Broil for skirt steak and follow the same marinade and cooking technique.
• Steak in Oven: For a more hands-off approach, you can broil or roast the steak instead of pan-searing.
• Steak Marinades: Experiment with different steak marinades by adding herbs, citrus juices, or spice blends for unique flavors.

This delicious London Broil recipe is a must-try for any steak lover. With the right marinade and cooking method, you’ll achieve a tender, juicy steak perfect for any meal.