If you’re looking for a dish that perfectly balances sweet and spicy flavors, this Honey Sriracha Chicken is a must-try. The combination of honey and Sriracha creates a delicious glaze that coats the chicken beautifully, making it a fantastic option for weeknight dinners or special occasions. This recipe is simple, quick, and packed with bold flavors, making it one of the best dinner ideas for those who love a little heat.
Prep Time & Cooking Time
- Prep Time: 10 minutes
- Marinating Time: 30 minutes (optional, but recommended)
- Cook Time: 15 minutes
- Total Time: 55 minutes
Ingredients
For the Honey Sriracha Sauce:
- ¼ cup honey
- 3 tablespoons Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ½ teaspoon ginger, grated
For the Chicken:
- 2 boneless, skinless chicken breasts (or thighs)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon cornstarch (optional, for crispier texture)
- Sesame seeds and chopped green onions for garnish
Instructions
Step 1: Prepare the Honey Marinade for Chicken
In a small bowl, mix honey, Sriracha sauce, soy sauce, rice vinegar, sesame oil, garlic, and ginger. Stir well until all ingredients are fully combined. This Honey Sriracha Sauce will serve as both the marinade and glaze for the chicken.
Step 2: Marinate the Chicken
Season the chicken with salt and pepper. If you have time, let the chicken marinate in half of the honey marinade for chicken for about 30 minutes. This step helps the flavors absorb deeply, making the chicken even more delicious.
Step 3: Cook the Chicken
Heat olive oil in a pan over medium-high heat. If you prefer a crispy texture, lightly coat the chicken in cornstarch before cooking. Sear the chicken for about 5-6 minutes on each side until golden brown and cooked through.
Step 4: Glaze with Honey Sriracha Sauce
Reduce the heat to low and pour the remaining honey Sriracha sauce over the chicken. Let it simmer for 2-3 minutes until the sauce thickens and coats the chicken well.
Step 5: Serve and Garnish
Transfer the chicken to a serving plate and sprinkle sesame seeds and chopped green onions on top. Serve hot with steamed rice, roasted vegetables, or a fresh salad for a complete sweet and spicy chicken meal.
Why You’ll Love This Recipe
This spicy honey chicken is not only easy to make but also versatile. You can grill, bake, or stir-fry the chicken depending on your preference. It’s a great addition to your collection of Sriracha recipes if you love bold flavors with a hint of sweetness.
Try this recipe today and enjoy a delicious homemade honey Sriracha chicken dish that’s perfect for any occasion!
Honey Sriracha Chicken Recipe
Ingredients
- ¼ cup honey
- 3 tablespoons Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic minced
- ½ teaspoon ginger grated
- 2 boneless skinless chicken breasts (or thighs)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon cornstarch optional, for crispier texture
- Sesame seeds and chopped green onions for garnish
