The Best Easy Vanilla Cupcakes Recipe

Vanilla cupcakes are a timeless classic, loved for their light, fluffy texture and rich vanilla flavor. They are perfect for birthdays, gatherings, or simply as a sweet treat. This easy homemade vanilla cupcakes recipe is simple to follow and results in soft, moist cupcakes that everyone will enjoy. Whether you’re a beginner or an experienced baker, this vanilla cake recipe cupcakes will quickly become your go-to dessert.

Ingredients

For the Cupcakes:

• 1 1/2 cups (190g) all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (115g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup (120ml) whole milk

For the Vanilla Frosting:

• 1/2 cup (115g) unsalted butter, softened
• 2 cups (250g) powdered sugar
• 2 tbsp heavy cream or milk
• 1 tsp vanilla extract

Instructions

1. Preheat and Prepare:
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar:
In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.

4. Add Eggs and Vanilla:
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.

6. Bake:
Fill the cupcake liners about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

7. Cool and Frost:
Allow the cupcakes to cool completely before frosting.

8. Prepare the Frosting:
Beat the butter until creamy. Gradually add the powdered sugar, then mix in the vanilla and heavy cream until smooth. Frost the cupcakes as desired.

Tips for the Best Vanilla Cupcakes

• For extra moisture, try making vanilla cupcakes with pudding by adding a spoonful of instant vanilla pudding mix to the batter.
• To make easy homemade vanilla cupcakes extra fluffy, avoid overmixing the batter.
• Use high-quality vanilla extract for the best flavor.
• This base cupcake recipe can be customized by adding chocolate chips, fruit, or sprinkles.

Serving and Storage

These easy to make cupcakes are best enjoyed fresh but can be stored in an airtight container at room temperature for up to three days. Refrigerate if storing longer.

Enjoy making this vanilla cupcakes recipe easy and share the sweetness with family and friends!