If you’re looking for a vibrant and nourishing meal, the Green Goddess Salad Vegan Sandwich is a must-try. Packed with fresh greens, creamy dressing, and satisfying textures, this sandwich offers the perfect balance of taste and nutrition. Whether you’re a fan of tasty vegetarian recipes or simply exploring new ways to enjoy a diet vegetarian meal, this dish will not disappoint.
Why You’ll Love This Salad Sandwich
This sandwich is inspired by the classic Green Goddess Salad, which features a creamy, herbaceous dressing with plenty of fresh vegetables. By turning it into a sandwich, you get a delicious handheld meal that’s perfect for lunch, meal prep, or a quick bite on the go. Plus, it’s loaded with vegan protein, making it a fulfilling choice for those seeking vegetarian meals that are both delicious and nutritious.
Ingredients
For the Salad:
- 2 cups finely chopped green cabbage
- 1 cup chopped fresh spinach
- 1/2 cup diced cucumber
- 1/2 cup diced avocado
- 1/4 cup chopped green onions
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup pumpkin seeds (for added crunch and vegan protein)
For the Green Goddess Dressing:
- 1/2 cup vegan mayonnaise or plain plant-based yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sandwich:
- 4 slices of whole-grain or sourdough bread
- 1/2 cup hummus (for extra creaminess)
- 1/2 cup sprouts or microgreens
- 1/4 cup shredded carrots
Instructions
- Prepare the Salad: In a large bowl, combine the chopped cabbage, spinach, cucumber, avocado, green onions, parsley, basil, cilantro, and pumpkin seeds.
- Make the Dressing: In a small bowl, whisk together the vegan mayonnaise (or yogurt), olive oil, lemon juice, garlic, Dijon mustard, salt, and pepper until well combined.
- Mix It Up: Pour the dressing over the salad mixture and toss well until everything is evenly coated.
- Assemble the Sandwich: Spread hummus on one side of each slice of bread. Layer the dressed Goddess Salad onto two slices. Add sprouts and shredded carrots for extra crunch and nutrition.
- Serve & Enjoy: Top with the remaining slices of bread, press gently, and enjoy your Green Goddess Salad Sandwich immediately or wrap it for later.
Prep Time
- Total Time: 15 minutes
- Servings: 2 sandwiches
Why This Sandwich is a Game-Changer
This salad sandwich is more than just a healthy choice—it’s a flavor-packed meal that proves plant-based eating can be just as indulgent as it is nutritious. It aligns perfectly with the philosophy of Think Food, where we embrace wholesome ingredients and creative recipes. Whether you’re a long-time vegan or simply looking to add more plant-based meals to your routine, this sandwich is an easy, delicious way to enjoy the best of what a Green Goddess dish has to offer.
Green Goddess Salad Vegan Sandwich: A Flavorful & Nutritious Delight
Ingredients
- 2 cups finely chopped green cabbage
- 1 cup chopped fresh spinach
- 1/2 cup diced cucumber
- 1/2 cup diced avocado
- 1/4 cup chopped green onions
- 1/4 cup fresh parsley chopped
- 1/4 cup fresh basil chopped
- 1/4 cup fresh cilantro chopped
- 1/4 cup pumpkin seeds for added crunch and vegan protein
- 1/2 cup vegan mayonnaise or plain plant-based yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 garlic clove minced