Delicious Lemon Blueberry Cookies – Soft, Chewy, and Irresistible

If you’re looking for a refreshing twist on classic cookies, these Lemon Blueberry Cookies are the perfect treat. Bursting with juicy blueberries and infused with zesty lemon, these cookies are soft, chewy, and packed with flavor. Whether you’re an experienced baker or just starting, this Blueberry Cookies Recipe is simple and easy to follow.

Why You’ll Love These Cookies

These cookies strike the perfect balance between sweet and tangy, making them a great addition to your collection of baking sweets. The fresh blueberries add bursts of juiciness, while the lemon zest and juice bring a bright, citrusy flavor. The result is a batch of cookies soft and chewy, ideal for any occasion.

Ingredients

For the Cookies:

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

For the Glaze (Optional):

• ½ cup powdered sugar
• 1 tablespoon fresh lemon juice

Instructions

Step 1: Prepare the Dough

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the egg, lemon zest, lemon juice, and vanilla extract, mixing until well combined. Gradually add the dry ingredients, stirring just until incorporated. Gently fold in the blueberries, being careful not to crush them.

Step 2: Shape and Bake

Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 3: Add the Glaze (Optional)

For an extra burst of lemon flavor, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled cookies and let the glaze set before serving.

Tips for the Best Lemon Blueberry Cookies

• Use fresh blueberries for the best results, but if using frozen, do not thaw them before adding to the dough.
• To make these cookies soft, avoid overmixing the dough, as this can make them tough.
• Store cookies in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Perfect for Any Occasion

These Lemon Blueberry Cookies are a great choice for summer gatherings, afternoon snacks, or whenever you’re craving something sweet and refreshing. If you love blueberry recipes and lemon recipes, this is a must-try treat. After all, C is for Cookie, and nothing beats homemade goodness!

Now, it’s time to grab your ingredients and start baking. Enjoy these delicious cookies, and happy baking!