Apple Cinnamon Greek Yogurt Bagels

If you’re looking for a delicious homemade bagel recipe that’s both easy and nutritious, these Apple Cinnamon Greek Yogurt Bagels are the perfect choice. They are made with simple ingredients, packed with warm fall flavors, and require no yeast, making them a great alternative to traditional bagels. Whether you bake them or cook them in an air fryer, these bagels are a fantastic addition to your breakfast or snack routine.

Why You’ll Love This Recipe

• No yeast required – These bagels are made with yogurt and flour, eliminating the need for proofing.
• Healthier alternative – Greek yogurt provides a protein boost, making these bagels more macro-friendly.
• Customizable – Add extra fruit, nuts, or a drizzle of honey for a personal touch.
• Perfect for fall – The apple-cinnamon combination makes this one of the best fall bagel recipes.

Ingredients

• 1 ¾ cups self-rising flour
• 1 cup Greek yogurt (plain, unsweetened)
• 1 small apple, finely chopped
• 1 ½ teaspoons cinnamon
• 2 tablespoons maple syrup (or honey)
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)
• Optional: 1 tablespoon brown sugar for topping

Instructions

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 bagels

1. Preheat your oven or air fryer to 350°F (175°C). If using an air fryer, lightly grease the basket to prevent sticking.
2. Mix the dry ingredients – In a large bowl, combine self-rising flour, cinnamon, and salt.
3. Add the wet ingredients – Stir in Greek yogurt, maple syrup, and vanilla extract until a dough forms.
4. Fold in the chopped apple and knead the dough lightly until well combined.
5. Divide and shape – Separate the dough into four equal parts, roll each into a ball, and poke a hole in the center to form a bagel shape.
6. Egg wash and topping – Brush each bagel with a beaten egg and sprinkle brown sugar on top for added sweetness.
7. Bake or air fry:
   • Oven method: Place on a lined baking sheet and bake for 18-20 minutes or until golden brown.
   • Air fryer method: Cook at 350°F for 10-12 minutes, flipping halfway for even cooking.
8. Cool and serve – Let the bagels cool before slicing. Enjoy them plain, with cream cheese, or a drizzle of honey.

Tips and Variations

• Swap apples for blueberries to make Blueberry Greek Yogurt Bagels.
• For a crunchier texture, add chopped nuts like walnuts or pecans.
• Want a different take? Try using this dough for Easy Greek Yogurt Muffins.
• If you love air fryer cooking, check out other Greek Yogurt Bagels Air Fryer recipes for quick and easy variations.

These Apple Bagels are perfect for breakfast or a healthy snack. With minimal ingredients and no yeast required, this is one of the best Bagel Recipe Easy Greek Yogurt options out there. Whether you bake them or use the Flour And Yogurt Bagels Air Fryer method, these bagels will be a hit. Enjoy making and sharing these warm, delicious bagels this fall!