Prep Time: 15 minutes
Servings: 4
Why You’ll Love This Recipe:
- Healthy and packed with protein
- Creamy texture without mayo
- Quick and easy to prepare
Ingredients:
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/4 cup plain Greek yogurt
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions:
- In a large bowl, mash the avocado until smooth.
- Stir in the Greek yogurt, lemon juice, garlic powder, salt, and pepper.
- Add the shredded chicken, red onion, and celery. Mix well until all ingredients are combined.
- Taste and adjust seasoning as needed.
- Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavor.
- Garnish with fresh cilantro or parsley before serving.
Tips & Variations:
- Add chopped nuts for extra crunch.
- Use lime juice instead of lemon for a different citrus twist.
- Serve over lettuce for a light salad or in a low-carb wrap.
