Cinnamon rolls are the ultimate comfort food, filled with a warm cinnamon-sugar swirl and topped with a luscious glaze. This homemade version delivers soft, pillowy rolls with the perfect balance of sweetness and spice. Whether for breakfast, brunch, or a special treat, these cinnamon rolls will quickly become a favorite.
Prep Time:
- Preparation: 20 minutes
- Rising Time: 1 hour 30 minutes
- Baking Time: 20 minutes
- Total Time: 2 hours 10 minutes
- Servings: 12 rolls
Ingredients:
For the Dough:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F)
- 1/3 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 tsp salt
- 1 large egg
For the Filling:
- 3/4 cup brown sugar
- 2 tbsp cinnamon
- 1/4 cup unsalted butter, softened
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions:
- In a mixing bowl, dissolve yeast in warm milk and let sit for 5 minutes until foamy.
- Add sugar, butter, salt, and egg. Gradually mix in flour to form a soft dough.
- Knead for 8-10 minutes, then place in a greased bowl. Cover and let rise for 1 hour until doubled.
- Roll out dough into a rectangle, spread softened butter, and sprinkle with brown sugar and cinnamon.
- Roll up tightly and cut into 12 equal slices.
- Place rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 18-20 minutes.
- Mix glaze ingredients and drizzle over warm rolls.
Tips & Variations:
- Add chopped pecans or raisins for extra texture.
- Substitute the glaze with cream cheese frosting for a richer flavor.
- If short on time, use store-bought dough for quicker results.
Why You’ll Love This Recipe:
These cinnamon rolls are fluffy, rich, and perfectly spiced. The homemade dough creates a tender bite, while the glaze adds just the right amount of sweetness. They’re perfect for holidays, brunches, or a comforting treat at any time.
