Biscuits and Gravy Casserole: A Comforting Southern Breakfast

If you’re looking for the perfect breakfast dish to feed a crowd, Biscuits and Gravy Casserole is a must-try. This hearty and comforting recipe combines fluffy biscuits, creamy sausage gravy, and eggs to create a mouthwatering meal that’s ideal for brunch, holidays, or meal prep. Whether you’re making a Biscuits and Gravy Breakfast Casserole Make Ahead for busy mornings or trying a Sausage Gravy Casserole with Hashbrowns for extra texture, this dish is a guaranteed winner.

Prep Time:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6-8

Ingredients:

• 1 can (16 oz) refrigerated biscuits
• 1 lb breakfast sausage (pork or turkey)
• 2 cups milk
• 4 tbsp all-purpose flour
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 6 large eggs
• 1/4 cup heavy cream
• 1 cup shredded cheddar cheese (optional)
• 1/2 cup frozen hashbrowns (optional)
• 1/2 tsp paprika (for extra flavor)
• 1 tbsp butter (for greasing the pan)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
2. Cook the sausage in a large skillet over medium heat until browned. Break it up into crumbles, then remove from heat.
3. Make the sausage gravy by sprinkling flour over the cooked sausage. Stir for about a minute, then gradually add the milk while stirring continuously. Season with black pepper, salt, garlic powder, and onion powder. Simmer for 3-5 minutes until thickened.
4. Cut the biscuits into quarters and spread half of them evenly in the baking dish.
5. Layer the casserole by adding cooked sausage over the biscuits, followed by a layer of hashbrowns if using. Pour half of the sausage gravy over this layer.
6. Whisk the eggs with heavy cream, then pour the egg mixture evenly over the casserole.
7. Add the remaining biscuits on top and pour the rest of the gravy over everything. Sprinkle cheddar cheese if desired.
8. Bake for 25-30 minutes or until the biscuits are golden brown and cooked through.
9. Let it rest for 5 minutes before serving. Garnish with fresh herbs or a dash of paprika for added flavor.

Variations to Try:

• Biscuit and Gravy Casserole No Eggs: Simply omit the eggs and increase the amount of gravy for an extra creamy texture.
• Country Gravy Casserole: Use a white peppered gravy mix instead of making homemade sausage gravy for a shortcut.
• Biscuits and Sausage Gravy Breakfast Pizza: Instead of layering biscuits, press biscuit dough into a pizza pan and top with gravy, eggs, and cheese.
• Crockpot Gravy for Biscuits and Gravy: Make the sausage gravy in a slow cooker for an easy, hands-off approach. Keep it warm for serving at brunch gatherings.
• Sausage Gravy Quiche: Turn this into a crustless quiche by baking the eggs, sausage, and gravy together without biscuits.

Why You’ll Love This Recipe:

This Easy Biscuits and Gravy Casserole is a fantastic way to enjoy a classic Southern breakfast in a fuss-free way. It’s rich, filling, and can be customized to suit your family’s preferences. Plus, it can be prepped the night before and baked fresh in the morning, making it ideal for busy mornings or special occasions.

Whether you’re serving it for breakfast, brunch, or even dinner, this casserole is a comforting dish that brings everyone to the table. Try it today and enjoy a taste of the South with every bite!