Breakfast Bundt Cake Recipe

A breakfast bundt cake is a delightful way to start your day with a sweet and satisfying treat. This cake is light, fluffy, and packed with flavors that pair perfectly with a morning cup of coffee or tea. Whether you’re hosting a brunch or just looking for a make-ahead breakfast option, this bundt cake is sure to impress.

Why You’ll Love This Recipe

• Perfect for meal prep and busy mornings
• A great way to use pantry staples
• Versatile – add nuts, fruits, or chocolate chips for extra flavor
• Ideal for brunch gatherings or special occasions

Prep Time

• Preparation time: 15 minutes
• Cooking time: 40-45 minutes
• Total time: 1 hour

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream or Greek yogurt
• ½ cup milk
• 1 cup chopped nuts or fruits (optional)

Instructions

1. Preheat the Oven – Set your oven to 350°F (175°C) and grease a bundt pan with butter or non-stick spray.
2. Mix Dry Ingredients – In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. Cream Butter and Sugar – In a large mixing bowl, beat the butter and sugar together until light and fluffy. This should take about 3-4 minutes.
4. Add Eggs and Vanilla – Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract.
5. Combine Wet and Dry Ingredients – Add the dry ingredients to the wet mixture in three parts, alternating with the sour cream and milk. Mix until just combined.
6. Fold in Add-ins – If using nuts, fruits, or chocolate chips, gently fold them into the batter.
7. Bake the Cake – Pour the batter into the prepared bundt pan and spread it evenly. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
8. Cool and Serve – Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.

Serving Suggestions

• Dust with powdered sugar for a simple finish
• Drizzle with a vanilla or maple glaze for extra sweetness
• Serve with fresh berries or a dollop of whipped cream

Storage Tips

• Store at room temperature in an airtight container for up to 3 days
• Refrigerate for up to a week
• Freeze slices individually for a quick grab-and-go breakfast

A breakfast bundt cake is the perfect balance of convenience and indulgence. It’s easy to make, highly customizable, and brings warmth to any morning routine.