Brown Sugar Chai Cake

A Warm and Spiced Delight for Any Occasion

Brown Sugar Chai Cake is the perfect treat for anyone who loves the rich, deep flavors of chai spices combined with the caramel-like sweetness of brown sugar. This moist cake is infused with cinnamon, cardamom, and ginger, creating a comforting dessert that pairs beautifully with a hot cup of tea or coffee. Whether you’re looking for fun baking recipes to try at home or need a show-stopping cake for a gathering, this chai cake is a must-bake.

Ingredients

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 cup unsalted butter, softened
• 3 large eggs
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup brewed chai tea (cooled)

For the Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream
• 1/2 teaspoon cinnamon
• A pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cinnamon, cardamom, ginger, nutmeg, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk and chai tea. Mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. To prepare the frosting, beat the butter until smooth, then gradually add the powdered sugar, vanilla, cinnamon, heavy cream, and salt. Mix until light and fluffy.
10. Once the cake is completely cool, frost the top evenly and serve.

Prep Time & Servings

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8-10 slices

A Treat for Every Occasion

This brown sugar chai cake is perfect for birthdays, afternoon tea, or whenever you crave something sweet. The warm spices and rich brown sugar flavor make it a great addition to your collection of cakes and cupcakes. Whether you bake it for a celebration or just because you love sweet stuff, this dessert is guaranteed to impress. So go ahead, indulge in just desserts, and let them eat cake!