Cheesecake Crescent Rolls

Cheesecake crescent rolls are a delightful pastry that combines the flakiness of crescent rolls with the creamy richness of cheesecake. This simple yet irresistible dessert is perfect for breakfast, brunch, or a quick sweet treat. The buttery layers of dough paired with a sweet and tangy cream cheese filling make every bite absolutely delicious.

Why You’ll Love This Recipe

• Quick and easy to prepare
• Requires only a handful of ingredients
• Perfect for any occasion, from casual snacks to holiday desserts
• Can be customized with fruit, chocolate, or cinnamon

Prep Time

• Preparation time: 10 minutes
• Cooking time: 15-18 minutes
• Total time: 25-28 minutes

Ingredients

• 1 package (8 oz) refrigerated crescent roll dough
• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional, for a tangy flavor)
• 1 egg yolk
• ½ teaspoon cinnamon (optional, for extra flavor)
• 2 tablespoons butter, melted
• 2 tablespoons sugar (for topping)

Instructions

1. Preheat the Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Filling – In a medium bowl, mix the softened cream cheese, granulated sugar, vanilla extract, lemon juice, and egg yolk until smooth and creamy.
3. Roll Out the Dough – Unroll the crescent roll dough and separate it into individual triangles.
4. Add the Filling – Spoon a small amount of the cream cheese mixture onto the wider end of each crescent roll triangle.
5. Roll and Shape – Gently roll the dough from the wide end to the narrow tip, encasing the cheesecake filling inside. Place the rolls on the prepared baking sheet.
6. Brush and Sprinkle – Brush each roll with melted butter and sprinkle with sugar or cinnamon for extra sweetness and crunch.
7. Bake the Rolls – Place the baking sheet in the oven and bake for 15-18 minutes, or until golden brown and puffed.
8. Cool and Serve – Allow the crescent rolls to cool for a few minutes before serving. Enjoy them warm or at room temperature.

Serving Suggestions

• Drizzle with honey or maple syrup for added sweetness
• Sprinkle with powdered sugar for a bakery-style finish
• Serve with fresh berries or fruit preserves for a refreshing contrast
• Pair with coffee or tea for a delightful morning treat

Storage Tips

• Store leftovers in an airtight container at room temperature for up to 2 days
• Refrigerate for up to 5 days and reheat in the oven for a crisp texture
• Freeze unbaked rolls and bake fresh when needed

Cheesecake crescent rolls are a simple yet indulgent treat that can be made in minutes. Whether you enjoy them as a breakfast pastry or a dessert, their creamy filling and buttery layers make them a crowd-pleaser every time.