If you’re looking for a show-stopping baked good that combines the best elements of croissants and muffins, the Cheesy Garlic Cruffin is a must-try. This buttery, flaky pastry is infused with rich garlic butter and melted cheese, making it a perfect addition to your list of savory bakery recipes. Whether you’re preparing for a cozy weekend brunch, searching for Christmas food gifts savory lovers will appreciate, or just exploring unique dishes food enthusiasts will enjoy, this recipe is sure to impress.
Why You’ll Love This Recipe
- Combines the crispiness of a croissant with the softness of a muffin.
- Packed with garlicky, cheesy goodness.
- Perfect for homemade savory snacks or a festive Christmas treats savory option.
- Great addition to your list of baking ideas savoury and creative culinary experiments.
Ingredients
For the Dough:
- 2 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup warm milk
- 2 tbsp granulated sugar
- ½ tsp salt
- 1 egg
- 4 tbsp unsalted butter (softened)
For the Garlic Butter Filling:
- 4 tbsp unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 tsp dried oregano
- ½ tsp chili flakes (optional)
- ½ tsp salt
Instructions
- Prepare the Dough: In a bowl, dissolve the yeast and sugar in warm milk. Let it sit for 5–10 minutes until foamy. Add flour, salt, egg, and softened butter. Knead until the dough is smooth and elastic. Cover and let it rise for about 1 hour or until doubled in size.
- Prepare the Garlic Butter Filling: Mix melted butter with minced garlic, oregano, salt, and chili flakes.
- Roll Out the Dough: Lightly flour a surface and roll out the dough into a rectangle (about 12×18 inches). Brush the entire surface with the garlic butter mixture.
- Add the Cheese: Sprinkle mozzarella and parmesan evenly over the dough.
- Shape the Cruffins: Roll the dough tightly into a log. Cut it into 6 equal pieces. Slice each piece lengthwise, exposing the layers, and twist them into spirals. Place each twisted piece into a greased muffin tin.
- Second Rise: Cover and let the cruffins rise for another 30 minutes.
- Bake: Preheat oven to 375°F (190°C). Bake for 18–22 minutes or until golden brown and crispy.
- Serve: Allow the cruffins to cool slightly before serving. Enjoy them warm with a side of marinara sauce or as a standalone snack.
Serving Suggestions
- Pair with a warm bowl of tomato soup for a comforting meal.
- Serve alongside a cheese board for a festive appetizer.
- Pack them as Christmas food gifts savory lovers will enjoy.
Final Thoughts
This Cheesy Garlic Cruffin Recipe is a wonderful alternative to traditional cheesy garlic crinkle pie or dinner rolls. Whether you’re a fan of baking ideas savoury or looking for an exciting Christmas treats savory idea, these cruffins will be a hit. Try them today and surprise your friends and family with a truly delightful homemade savory snack.
