Looking for a tasty and filling breakfast that’s packed with flavor? A cheesy potato egg scramble is the perfect way to kick-start your day! This breakfast dish combines the richness of eggs with the heartiness of potatoes, creating a comforting and satisfying meal that will keep you energized. Whether you’re in the mood for a healthy egg and potato breakfast or craving a comforting breakfast for dinner, this recipe has you covered!
Ingredients for the Cheesy Potato Egg Scramble:
- 3 large eggs
- 2 medium-sized potatoes (peeled and diced)
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil or butter
- 1/4 cup milk (optional for creamier eggs)
- Salt and pepper to taste
- Fresh herbs like parsley or chives for garnish (optional)
- 1/4 cup onion (chopped, optional)
- 1/4 cup bell pepper (chopped, optional)
Instructions:
-
Prepare the Potatoes: Begin by peeling and dicing your potatoes into small cubes. Heat the olive oil or butter in a skillet over medium heat. Add the diced potatoes and cook until they’re golden brown and tender, which will take about 10-12 minutes. Stir occasionally to ensure they cook evenly.
-
Add Vegetables (Optional): If you like a bit of extra flavor, you can add chopped onions and bell peppers to the skillet along with the potatoes. These vegetables will cook together, adding a lovely texture and taste to your scrambled eggs with potatoes.
-
Whisk the Eggs: While the potatoes are cooking, crack the eggs into a bowl. Add a pinch of salt and pepper, and whisk the eggs until they’re fully blended. You can also add milk here if you prefer your scrambled eggs a bit creamier.
-
Combine Eggs with Potatoes: Once the potatoes are golden and tender, pour the beaten eggs over the potatoes in the skillet. Stir gently, making sure the eggs and potatoes mix well. Continue to cook for 3-5 minutes, or until the eggs are fully scrambled but still moist.
-
Add Cheese: As the eggs finish cooking, sprinkle the shredded cheddar cheese over the scramble. Let the cheese melt into the warm eggs and potatoes, giving the dish a deliciously creamy and cheesy finish.
-
Serve & Garnish: Once everything is cooked, remove the skillet from the heat and serve your cheesy potato egg scramble immediately. You can garnish with fresh herbs like parsley or chives for a pop of color and added flavor.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Why This Dish is Perfect for Any Time of Day:
This cheesy potato egg scramble is a fantastic breakfast idea, but it’s also versatile enough to be enjoyed at any time. If you’re in the mood for a comforting breakfast for dinner, this dish can easily be your go-to meal. The combination of eggs and potatoes offers a fulfilling balance of protein and carbs, making it a healthy egg and potato breakfast that’s both nutritious and satisfying.
If you’ve ever wondered how to make the best scrambled eggs, this recipe is the answer! The creamy texture of the eggs paired with crispy potatoes and melted cheese creates the perfect harmony of flavors, ensuring a memorable breakfast. For those who love breakfast ideas with potatoes and eggs, this scramble is a must-try!
Whether you enjoy it for breakfast, brunch, or as a hearty dinner side, this potato and egg scramble will become a staple in your meal rotation. So, why not give it a try today? It’s quick, delicious, and guaranteed to please your taste buds!
