If you’re a taco lover looking for a fun and easy way to enjoy your favorite flavors, Cheesy Taco Sticks are a must-try. These delicious snacks combine seasoned ground beef, melted cheese, and soft dough to create the perfect appetizers or quick meal. Whether you’re hosting a game night, looking for an easy finger food option, or just craving some Mexican food recipes easy enough for a weeknight, this recipe has you covered.
Why You’ll Love These Cheesy Taco Sticks
- Quick and easy to make with simple ingredients
- Packed with bold taco flavors
- A great option for Mexican foods on the go
- Perfect for parties, snacks, or even a fun dinner
Ingredients
- 1 pound seasoned ground beef (cooked with taco seasoning)
- 1 tube refrigerated pizza dough
- 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
- 1 egg (beaten, for brushing)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon melted butter
- Salsa, sour cream, or guacamole for dipping (optional)
Instructions
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 sticks
- Preheat the Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the Beef – In a skillet, cook the ground beef over medium heat until browned. Drain excess grease and mix in taco seasoning according to package instructions.
- Roll Out the Dough – Unroll the pizza dough on a lightly floured surface and cut it into 8 equal rectangles.
- Assemble the Taco Sticks – Place a spoonful of seasoned ground beef onto each piece of dough. Sprinkle with shredded cheese and fold the dough over, sealing the edges tightly.
- Brush and Season – Brush each taco stick with beaten egg, then sprinkle with garlic powder and onion powder for extra flavor.
- Bake to Perfection – Arrange the sticks on the baking sheet and bake for 12-15 minutes or until golden brown.
- Serve and Enjoy – Let them cool for a few minutes before serving with salsa, sour cream, or guacamole.
Serving Suggestions
These taco sticks pair perfectly with classic Mexican dips like queso, salsa, or guacamole. Serve them alongside a fresh salad or Mexican rice for a complete meal. They also make a great addition to a food recipes easy list for meal planning.
Final Thoughts
Cheesy Taco Sticks are a fun and delicious way to enjoy all the flavors of a taco in a portable, dippable form. Whether you’re looking for appetizers easy finger food ideas or simply want to switch up taco night, this recipe is sure to be a hit. Try it today and bring a new twist to your Mexican food recipes easy collection.
Cheesy Taco Sticks: A Flavorful Twist on a Classic Favorite
Ingredients
- 1 pound seasoned ground beef cooked with taco seasoning
- 1 tube refrigerated pizza dough
- 1 1/2 cups shredded cheese cheddar, Monterey Jack, or a mix
- 1 egg beaten, for brushing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon melted butter
- Salsa sour cream, or guacamole for dipping (optional)