Chocolate crinkle cookies are a delightful, rich dessert with a chewy texture and irresistible chocolate flavor. These cookies are perfect for any occasion, especially during the holidays. If you’re looking for a gluten-free option, these Chocolate Crinkle Cookies with no gluten are the answer. Not only are they gluten-free, but they can also be made vegan, making them suitable for a variety of dietary preferences. This easy-to-make recipe is sure to become a favorite in your collection of easy gluten-free desserts!
Ingredients for Gluten-Free Chocolate Crinkle Cookies
- 1 cup gluten-free all-purpose flour (make sure it’s a blend with xanthan gum)
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup coconut oil or vegan butter, melted
- 1 cup granulated sugar
- 2 large eggs (or flax eggs for a vegan version)
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for coating)
Instructions for Making Gluten-Free Chocolate Crinkle Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the gluten-free all-purpose flour, cocoa powder, baking powder, and salt. Mix well.
- In a separate large bowl, whisk together the melted coconut oil (or vegan butter), granulated sugar, eggs (or flax eggs), and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until everything is fully incorporated. The dough will be thick and sticky.
- Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
- Once chilled, scoop out small portions of dough (about a tablespoon each) and roll them into balls.
- Roll each ball in powdered sugar, ensuring it’s fully coated.
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies have cracked on top but are still soft in the middle.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time:
- Preparation time: 15 minutes
- Chilling time: 30 minutes
- Baking time: 10-12 minutes
Why These Chocolate Crinkle Cookies Are a Must-Try
These gluten-free chocolate cookies are a perfect combination of chewy centers and slightly crispy edges. The rich cocoa flavor and powdered sugar coating make them a visually appealing and tasty treat. Whether you’re making them for a gluten-free holiday celebration or as a special gift for loved ones, these cookies are sure to impress. They are also an excellent choice if you’re looking for gluten-free Christmas cookies to add to your festive spread.
This crinkle cookies recipe can easily be adapted for various dietary needs, including vegan and gluten-free diets. The cookies turn out just as soft and flavorful as traditional chocolate crinkles, ensuring that everyone can enjoy a sweet treat without compromising on taste. If you’re craving a gluten-free cookie that checks all the boxes, these are the ones to try!
Perfect for Any Occasion
These GF cookies are perfect for any occasion, whether it’s a casual treat after dinner or a special holiday dessert. Their rich chocolate flavor and classic crinkle texture make them the ideal choice for gatherings, especially around the holidays. Plus, they are a fantastic option for anyone following a gluten-free or vegan diet.
If you’re searching for a delicious, easy gluten-free dessert, this chocolate crinkle cookie recipe is the way to go. Simple to prepare and packed with flavor, these cookies will satisfy your chocolate cravings without any gluten. They’re the ultimate treat to make ahead for the holidays or enjoy year-round.
