Churro Cheesecake Dessert: A Perfect Blend of Crunch and Creaminess

If you love the sweet crunch of churros and the creamy richness of cheesecake, then churro cheesecake is the perfect dessert for you. This delightful treat combines a buttery cinnamon sugar crust with a velvety cheesecake filling, creating a dessert that’s impossible to resist. Whether you’re making it for a family gathering or simply satisfying a sweet craving, this recipe is sure to impress.

Why You’ll Love This Dessert

Churro cheesecake is incredibly easy to make, requiring just a few simple ingredients. It has all the familiar flavors of a classic churro—cinnamon, sugar, and buttery pastry—while the cheesecake layer adds a smooth, tangy contrast. The best part? It’s baked in a single pan, making cleanup effortless.

Prep Time and Servings

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 50 minutes
• Servings: 12

Ingredients

For the Crust and Topping:

• 2 cans of crescent roll dough
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 2 packages (8 oz each) cream cheese, softened
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg

Instructions

Step 1: Preheat and Prepare the Baking Dish

Preheat your oven to 175°C (350°F). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

Step 2: Mix the Cinnamon Sugar

In a small bowl, combine the sugar and cinnamon. Set aside half of this mixture for later use.

Step 3: Create the Bottom Crust

Unroll one can of crescent roll dough and press it evenly into the bottom of the greased baking dish. Pinch any seams together to create a smooth layer. Sprinkle half of the prepared cinnamon sugar mixture over the dough.

Step 4: Make the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese, sugar, vanilla extract, and egg until smooth and creamy. Spread this mixture evenly over the dough in the baking dish.

Step 5: Add the Top Layer

Unroll the second can of crescent roll dough and gently place it over the cheesecake filling. Try to cover the entire surface and pinch the seams together.

Step 6: Add Topping and Bake

Pour the melted butter evenly over the top layer of dough. Sprinkle the remaining cinnamon sugar mixture generously on top.

Bake for 30-35 minutes or until the top is golden brown and slightly crisp.

Step 7: Cool and Serve

Let the churro cheesecake cool for at least 15 minutes before slicing. For best results, refrigerate for an hour to allow the layers to set completely. Cut into squares and enjoy!

Tips for the Best Churro Cheesecake

• Use full-fat cream cheese for a richer filling.
• Let the cheesecake cool completely before cutting to prevent it from falling apart.
• Serve with caramel or chocolate drizzle for extra indulgence.

This churro cheesecake dessert is a fantastic blend of crispy cinnamon goodness and creamy cheesecake delight. It’s easy to make, easy to serve, and guaranteed to be a hit at any gathering.