Crack Chicken Tenders: A Flavor-Packed Crispy Delight

Crack Chicken Tenders are the ultimate combination of crispy, juicy chicken with a creamy, cheesy, and savory coating. This recipe takes classic chicken tenders to the next level by using a delicious blend of ranch seasoning, cheddar cheese, and crispy bacon. Perfect for a family dinner, game day, or meal prep, these tenders are incredibly easy to make and bursting with flavor.

Prep Time & Cooking Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Ingredients

For the Chicken Tenders

• 1 ½ pounds chicken tenders
• 1 cup shredded cheddar cheese
• ½ cup cooked bacon, crumbled
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Coating

• 1 packet (1 ounce) ranch seasoning mix
• 2 eggs, beaten
• ½ cup mayonnaise

Instructions

Prepare the Coating Station

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it. In one shallow bowl, whisk together the eggs and mayonnaise until smooth. In another bowl, combine panko breadcrumbs, cheddar cheese, crumbled bacon, ranch seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper.

Coat the Chicken Tenders

Dip each chicken tender into the egg-mayo mixture, ensuring it’s fully coated. Then, roll it in the breadcrumb mixture, pressing gently to help the coating stick. Place the coated tenders on the prepared baking sheet, ensuring they don’t touch to allow even cooking.

Bake Until Crispy

Bake in the preheated oven for 18-20 minutes, flipping halfway through, until the tenders are golden brown and crispy. The internal temperature should reach 165°F (75°C).

Serve and Enjoy

Remove from the oven and let them rest for a few minutes before serving. Pair with ranch dressing, honey mustard, or your favorite dipping sauce.

Tips & Variations

• Air Fryer Option: Cook at 375°F (190°C) for 12-15 minutes, flipping halfway, for an extra crispy texture.
• Spicy Version: Add ½ teaspoon of cayenne pepper to the breadcrumb mixture for a kick of heat.
• Low-Carb Alternative: Swap panko breadcrumbs for crushed pork rinds to keep it keto-friendly.
• Make It Extra Cheesy: Sprinkle additional cheddar on top before baking for a gooier texture.

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze uncooked, coated tenders on a tray, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes.
• Reheating: Reheat in a 375°F oven for 5-7 minutes or in an air fryer for a few minutes until crispy.

Final Thoughts

Crack Chicken Tenders are packed with bold flavors and a crunchy texture that makes them irresistible. Whether you’re making them for a family dinner, party snack, or meal prep, they’re sure to be a hit. Give this recipe a try, and enjoy every crispy, cheesy, and savory bite.