Creamy, Custardy Folded Eggs Recipe

Eggs are a versatile ingredient that can transform any meal into something special. Whether you’re looking for a light breakfast or a satisfying dinner, folded eggs are a great choice. With their silky texture and rich flavor, they are the perfect addition to your egg recipes collection. This creamy, custardy folded eggs recipe is simple yet indulgent, and it makes for an ideal dinner dish or breakfast treat.

Ingredients

• 4 large eggs
• 2 tablespoons unsalted butter
• Salt, to taste
• Freshly ground black pepper, to taste
• 1/4 cup heavy cream (optional for extra creaminess)
• Fresh herbs like chives or parsley for garnish (optional)

Instructions

1. Whisk the eggs: In a bowl, crack the eggs and whisk them gently. You want the yolks and whites to be fully incorporated but not over-beaten, as that will affect the texture of your folded eggs.

2. Prepare the pan: Heat a non-stick skillet over medium-low heat. Add the butter and allow it to melt, swirling the pan to coat the surface evenly.

3. Cook the eggs: Pour the whisked eggs into the skillet. Allow them to sit undisturbed for about 30 seconds, then begin to gently stir with a spatula, scraping from the edges to the center. Continue stirring slowly to form soft curds.

4. Fold and finish: As the eggs begin to set, stop stirring and let the eggs rest for another 10–15 seconds. Gently fold the edges toward the center to create soft layers. The goal is to achieve a creamy, custardy texture with no dry spots. If you like your eggs extra creamy, you can add a splash of heavy cream at this point.

5. Season and serve: Season the folded eggs with salt and pepper to taste. Serve immediately, garnished with fresh herbs if desired. These creamy, folded eggs make a great side dish or the star of an egg and cheese sandwich or eggs Benedict.

Prep Time: 5 minutes

Cook Time: 5 minutes

Folded eggs are a perfect addition to your eggs recipes for dinner or any meal throughout the day. They pair beautifully with a variety of ingredients, such as cheese, vegetables, or even a side of crispy bacon. If you’re following a keto diet, consider adding cheese for a delicious, creamy twist. You can even turn them into egg muffins for a portable meal. The texture of these eggs is nothing short of luxurious, making them a go-to dish for anyone craving eggs for dinner or looking to experiment with egg-based recipes.

Try this creamy, custardy folded eggs recipe next time you’re in the mood for a quick and delicious dish. With its rich flavor and versatility, it’s sure to become a favorite in your egg recipe rotation.