If you’re a fan of warm, cheesy dips, then this Espinaca Dip is about to become your new favorite! Inspired by traditional spinach dip, this Mexican-style version is packed with bold flavors, creamy goodness, and just the right amount of spice. Perfect for parties, game nights, or just a cozy snack at home, this dip is easy to make and irresistibly delicious.
Ingredients
To whip up this delightful Espinaca Dip, you’ll need:
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño, diced (optional for spice lovers)
- 10 oz fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded white cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1/2 cup diced tomatoes (optional, for added texture)
- 1/4 cup chopped cilantro (for garnish)
Instructions
Step 1: Sauté the Aromatics
In a medium-sized skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3–4 minutes. Stir in the minced garlic and diced jalapeño, cooking for another minute until fragrant.
Step 2: Cook the Spinach
Add the chopped spinach to the skillet and cook until wilted (if using fresh). If using frozen spinach, ensure it’s well-drained before adding it to avoid excess moisture. Stir occasionally for about 2–3 minutes.
Step 3: Add the Creamy Elements
Pour in the heavy cream and stir in the softened cream cheese. Keep stirring until the cream cheese melts and blends into a smooth mixture.
Step 4: Melt the Cheese
Reduce the heat to low and add the shredded Monterey Jack and white cheddar cheese. Stir continuously until the cheese is fully melted and the dip reaches a smooth consistency.
Step 5: Season to Perfection
Add salt, black pepper, cumin, and smoked paprika. Stir well to distribute the flavors evenly. If desired, mix in diced tomatoes for added texture.
Step 6: Serve and Enjoy!
Once the dip is smooth and creamy, remove it from heat. Garnish with chopped cilantro and serve warm with tortilla chips, toasted bread, or fresh vegetables.
Tips for the Best Espinaca Dip
- For extra spice, add more jalapeños or a dash of cayenne pepper.
- To make it even cheesier, sprinkle extra shredded cheese on top and broil for a couple of minutes until bubbly.
- If making ahead, reheat gently on the stove with a splash of milk to maintain the creamy texture.
- Want a healthier twist? Swap heavy cream for Greek yogurt or use reduced-fat cheese.
