Crispy Honey Garlic Salmon Recipe

Salmon lovers are always on the lookout for the perfect balance of crispy, sweet, and savory flavors. This crispy honey garlic salmon recipe delivers a mouthwatering dish with a caramelized crust and tender, flaky interior. The combination of honey, garlic, and soy sauce creates a rich and flavorful glaze, making it one of the best salmon recipes glazed to perfection. Whether you’re preparing a quick weeknight meal or an elegant dinner, this recipe is a must-try.

Ingredients:

• 4 salmon fillets (skin-on or skinless)
• 2 tablespoons unsalted butter
• 3 tablespoons honey
• 3 cloves garlic (minced)
• 2 tablespoons soy sauce
• 1 tablespoon fresh lemon juice
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• Chopped parsley (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Prepare the Salmon: Pat the salmon fillets dry with a paper towel. Season both sides with salt, pepper, and paprika for extra flavor.
2. Make the Honey Garlic Sauce: In a small bowl, mix honey, soy sauce, garlic, and lemon juice. This soy sauce honey garlic marinade salmon enhances the overall taste and adds a deep umami flavor.
3. Sear the Salmon: Heat a large skillet over medium-high heat and add olive oil and butter. Once melted, place the salmon fillets skin-side down (if using skin-on salmon). Cook for about 4-5 minutes, allowing a crispy crust to form.
4. Glaze and Cook: Flip the salmon and reduce the heat to medium. Pour the honey garlic sauce over the fillets, letting it bubble and caramelize. Baste the salmon with the sauce while cooking for another 3-4 minutes until fully cooked through.
5. Finish and Serve: Remove from heat and let it rest for a minute. Garnish with chopped parsley and serve with lemon wedges. This honey butter glazed garlic salmon pairs well with steamed rice, roasted vegetables, or a fresh salad.

Prep Time & Servings

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Salmon Tips Recipe for Best Results:

• Use fresh salmon fillets for the best taste and texture.
• If using frozen salmon, let it thaw completely before cooking.
• Cooking time may vary depending on the thickness of the fillets.
• For extra crispiness, broil the salmon for the last 1-2 minutes.

This honey and garlic salmon recipe is a delightful way to enjoy a restaurant-quality dish at home. The balance of sweet honey, rich butter, and savory garlic makes it one of the best honey fish recipes to try. Whether you’re looking for a honey crusted salmon option or a baked alternative, this dish will not disappoint!