Prep Time: 30 minutes
Servings: 4
Ingredients:
- 4 large russet potatoes, cut into fries
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 cup cheese curds
- 2 cups beef gravy
- 1 tablespoon butter
Instructions:
- Preheat oven to 400°F and toss fries with vegetable oil and salt.
- Bake for 25 minutes, flipping halfway.
- Heat butter in a saucepan, then pour in beef gravy and heat through.
- Arrange fries on a plate, top with cheese curds, and pour hot gravy over.
- Serve immediately and enjoy!
Tips & Variations:
- Use fresh cheese curds for the best texture.
- Swap beef gravy for mushroom gravy for a vegetarian option.
- Fry the potatoes for an authentic crispy texture.
Why You’ll Love This Recipe:
Poutine is the ultimate comfort food, combining crispy fries, gooey cheese, and savory gravy into one delicious dish.
