This Irish Pub Burger is a juicy, flavorful burger topped with caramelized onions, cheese, and a rich Guinness sauce. It’s a pub-style burger perfect for a hearty meal at home.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients
- 1 lb ground beef
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 cup caramelized onions
- 4 slices Irish cheddar cheese
- 4 burger buns
- ¼ cup Guinness beer (for sauce)
- 2 tablespoons butter
Instructions
- Mix ground beef with salt, pepper, and Worcestershire sauce. Form into 4 patties.
- Cook patties on medium heat for 4-5 minutes per side.
- Melt butter in a pan, add Guinness beer, and cook until slightly reduced.
- Toast buns, add cooked burgers, top with cheese, onions, and Guinness sauce.
- Serve hot.
Tips & Variations
- Use blue cheese instead of cheddar for a stronger flavor.
- Add crispy bacon for extra texture.
- Serve with fries and a cold beer for the ultimate pub experience.
Why You’ll Love This Recipe
This burger is packed with rich flavors, making it a restaurant-quality meal at home. The Guinness sauce adds a unique touch that pairs perfectly with the juicy beef and melted cheese.
