Peach cobbler oatmeal is a delightful twist on classic oatmeal, combining the warm, spiced flavors of peach cobbler with the hearty goodness of oats. It’s a perfect breakfast option for anyone looking for a comforting, nutritious, and flavorful start to the day. With tender peaches, cinnamon, and a touch of sweetness, this dish will remind you of a freshly baked cobbler but in a healthier, heartier form.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Ingredients
- 1 cup rolled oats
- 2 cups milk (or water)
- 1 cup diced peaches (fresh or frozen)
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter or coconut oil
- 1/4 cup chopped pecans (optional)
- A pinch of salt
Instructions
- In a saucepan, bring milk (or water) to a simmer over medium heat.
- Stir in the oats, cinnamon, nutmeg, and salt, and let it cook for about 5 minutes, stirring occasionally.
- Add in the diced peaches, vanilla extract, and maple syrup. Continue to cook for another 5 minutes until the oats are creamy and the peaches are tender.
- Remove from heat and stir in butter or coconut oil for extra richness.
- Serve warm, topped with chopped pecans for added crunch.
Tips & Variations
- For a creamier texture, use almond milk or coconut milk.
- Swap peaches for apples or berries for a seasonal twist.
- Add a dollop of Greek yogurt or whipped cream for extra indulgence.
- If using canned peaches, drain them well to avoid excess liquid.
- For a protein boost, mix in a scoop of vanilla protein powder before serving.
Why You’ll Love This Recipe
This peach cobbler oatmeal is the perfect blend of comfort and nutrition. It’s packed with fiber, natural sweetness, and warm spices that make it taste like dessert for breakfast. Whether you need a quick weekday breakfast or a cozy weekend treat, this dish is sure to satisfy your cravings while keeping you energized throughout the day.
