Easy Banana Oatmeal Muffins

If you’re looking for a wholesome and delicious treat, these easy banana oatmeal muffins are a perfect choice. They are soft, naturally sweet, and packed with fiber, making them an excellent option for breakfast or a quick snack. Unlike traditional bakery-style muffins, these are made with simple, healthy ingredients that you likely already have at home. Whether you’re a fan of savory bakery recipes or just love experimenting with baking ideas savoury, this recipe is sure to become a favorite.

Prep Time

• Preparation Time: 10 minutes
• Baking Time: 20-25 minutes
• Total Time: 30-35 minutes
• Servings: 12 muffins

Ingredients

• 2 ripe bananas, mashed
• 1 1/2 cups rolled oats
• 1 cup whole wheat flour
• 1/2 cup honey or maple syrup
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup melted butter or coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
2. Mash the bananas in a large mixing bowl until smooth.
3. Add honey (or maple syrup), milk, melted butter, vanilla extract, and egg. Mix well until fully combined.
4. In a separate bowl, whisk together oats, whole wheat flour, cinnamon, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
6. Fold in the chopped nuts or chocolate chips if using.
7. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool for a few minutes before transferring to a wire rack.

Why You’ll Love These Muffins

These banana oatmeal muffins are not only easy to make but also incredibly versatile. They can be customized with different add-ins like nuts, seeds, or even a savory twist. While they lean towards the sweet side, you can pair them with homemade savory snacks or a cheesy garlic crinkle pie for a well-rounded meal. If you love exploring Christmas food gifts savory, these muffins can be a great homemade present when wrapped beautifully.

Tips for the Best Muffins

• Use overripe bananas for natural sweetness and better texture.
• Do not overmix the batter, as it can make the muffins dense.
• For a cheesy garlic cruffin-inspired twist, sprinkle a little shredded cheese on top before baking.
• Store in an airtight container for up to 3 days or freeze for longer freshness.

These easy banana oatmeal muffins are a great addition to your unique dishes food list. Whether you enjoy them as a part of your breakfast routine or pack them for a snack, they are sure to impress. Try them out today and elevate your baking skills!