If you’re craving a delicious and easy-to-make dessert, the Filipino Mango Float Cake is the perfect choice. This no-bake treat is a staple at Filipino gatherings, made with layers of Graham Cake, fresh mangoes, and a creamy, sweet filling. It’s a quick and refreshing dessert that’s loved by many.
Why You’ll Love This Mango Graham Float
This dessert is not only simple but also requires minimal ingredients. It’s light, creamy, and bursting with the sweet flavor of ripe Filipino mango. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this Mango Graham Cake is sure to impress.
Ingredients
- 2 cups all-purpose cream (chilled)
- 1 cup sweetened condensed milk
- 1 pack Graham crackers
- 3-4 ripe mangoes, sliced thinly
- 1/2 cup crushed Graham crackers (for topping)
Instructions
- Prepare the Cream Mixture – In a mixing bowl, whisk the chilled all-purpose cream until it thickens slightly. Add the sweetened condensed milk and mix until well combined.
- Assemble the Layers – In a rectangular dish, arrange a layer of Graham crackers, ensuring full coverage at the bottom. Spread an even layer of the cream mixture over the crackers.
- Add the Mango Slices – Arrange thin slices of ripe Filipino mango on top of the cream layer.
- Repeat the Layers – Continue layering Graham crackers, cream mixture, and mango slices until all ingredients are used up.
- Finish with Toppings – Sprinkle crushed Graham crackers on top for added texture and presentation.
- Chill and Serve – Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for the best results. Serve chilled and enjoy!
Tips for the Best Mango Graham Cake
- Use Ripe Mangoes – The sweetness of Mango Graham Float depends on the mangoes. Choose ripe, juicy ones for the best flavor.
- Chill the Cream – Chilling the cream before whipping helps achieve a thicker consistency.
- Let It Set – Refrigerating overnight allows the layers to blend together, making the cake even more flavorful.
Prep Time
- Preparation Time: 15 minutes
- Chilling Time: 4+ hours
- Total Time: 4 hours 15 minutes
This Filipino Mango Float is a must-try dessert that’s not only delicious but also incredibly easy to make. Whether you call it Mango Graham Float, Mango Graham Cake, or simply Graham Cake Filipino style, one thing is for sure—it’s a crowd-pleaser every time.
